词条 | Italian units of measurement |
释义 |
A number of units of measurement were used in Italy to measure length, mass, capacity, etc. Since 1862, the metric system has been compulsory (with the exception of Milan, which had already adopted the metric system by 1803).[1] [2] Historical Roman measurements{{See also|Ancient Roman units of measurement}}System of Units Before the Metric AdoptionLengthUnits varied from one province or city to another.[1] [2][1][2][1][2] 1 piede liprando (foot) = 0.51377m. 1 punto (point) = 1/144 piede liprando 1 oncia (inch) = 1/12 piede liprando 1 canna = 4 piede liprando 1 trabucco = 6 piede liprando 1 miglio (mile) = 4333 1/3 piede liprando Venice1 braccio = 0.683 m 1 piede = 0.348 m.[2] Milan1 braccio = 12 once = 0.595 m 1 brabucco = 6 piedi.[2] Turin1 trabucco = 6 piedi liprandi = 3.096 m 1 raso = 0.6 m 1 piede = 0.293 m.[2] Bologna1 braccio = 0.64 m 1 piede = 0.38 m.[2] Florence1 braccio = 2 palmi - 0.583 m.[2] Genoa1 palmo = 0.248 m.[2] Rome1 canna = 10 palmi = 2.234 m.[2] NaplesUnits used in Naples include:[2] 1 canna = 10 palmi (or 8 palmi[3]) = 2.646 m. 1 oncia = 5 minuti [3] 1 palmo = 12 oncie = 10.381 in[3] 1 pertica ({{aka}} passo) = 7 1/2 palmi. Distance1 miglio = 7000 palmo = 1.147 miles.[3] Palermo1 canna = 10 palmi = 2.065 m.[2] Modena1 cavezzo = 6 piede 1 piè = 20.593 in 1 braccio = 22.741 in.[4] Parma1 punto = 12 atomi 1 oncia = 12 punti 1 braccio di legno = 12 oncie 1 pertica = 6 braccia 1 braccio = 21.344 in 1 pie = 22.428 in.[5] Roman StatesUnits used in the Roman State included:[6] 1 commercial palmo = 8.796 in 1 mercer's palmo = 8.347 in 1 architect's palmo = 8.79 in 1 pié = 11.592 in 1 pié (at Ancona) 15.384 in 1 canna = 78.4 in 1 braccio of Rome = 0.732 in 1 braccio of Ancona = 35 1/3 in. Architects1 palmo = 12 oncie of 10 decimi each.[6] 1 canna = 10 palmi[6] 1 catena = 10 stajoli = 25 1/2 palmi[6] 1 architect's pie (foot) = 16 once = 11.72 in.[6] SardiniaUnits used in Sardinia include:[7] 1 punto = 12 atomi 1 oncia = 12 punti 1 piè liprando =12 oncie = 20.228 in 1 raso = 14 oncie. In Turin and Piedmont 6 piede liprando = 1 trabucco, and one pertica was equal to 2 trabucci.[7] DistanceUnits include:[7] 1 miglio = 4333 1/3 piede liprando = 1.3835 mile. GenoaIn Genoa, units include:[7] 1 piè manuale = 2/3 piè liprando 1 palmo = 5 1/3 oncie 1 braccio = 2 1/3 palmi 1 canna = about 9 palmi Venetian Lombardy1 punto = 12 atomi 1 oncia = 12 punti 1 braccio = 12 oncie 1 braccio = 2 piede 1 piè = 15.61 in (at Milan) and 13.69 in (at Venice)[8] Distance1 miglio = 1 kilometre = 0.6214 mile.[8] Tuscany1 soldo = 12 denari 1 palmo = 10 soldi = 11.49 in 1 braccio = 2 palmi 1 canna = 4 braccia 1 architect's canna = 5 braccia[9] Distance1 miglio = 2833 1/3 braccia = 1.0277 mile[9] MassA number of units were used in Italy to measure mass, varying from one region to another.[1][2] One libbra (pound) was equal to between 307 and 398 g.[1] 1 grano (grain) = 1/6912 libbra 1 denaro (scruple) = 1/288 libbra 1 ottavo (drachm) = 1/96 libbra 1 oncia (ounce) = 1/12 libbra 1 rubbo = 25 libbra 1 cantaro = 150 libbra[1][2] Venice1 libbra grossa = 12 once = 0.477 kg 1 libbra sottile = 0.301 kg.[2] Milan1 libbra grossa = 28 once = 0.763 kg.[2] Turin1 libbra = 12 once = 0.369 kg.[2] Bologna1 libbra mercantile = 12 once = 0.362 kg.[2] Florence1 libbra = 12 once = 0.3395 kg.[2] Genoa1 libbra = 12 once = 0.317 kg.[2] Rome1 libbra = 12 once = 0.339 kg.[2] Naples1 rotolo = 0.861 kg 1 libbra = 12 once = 0.321 kg.[2] Gold, silver, silk, spices, drugs and pigments1 trapeso = 20 accini 1 dramma = 3 trapesi (a.k.a. scrupoli) 1 oncia = 10 dramme 1 libbra = 12 oncie.[3] Apothecaries' weights1 scrupolo = 20 accini 1 drachma = 3 scrupoli 1 oncia = 10 drachme 1 libbra = 12 oncie.[3] Palermo1 cantaro = 100 rotoli = 79.34 kg 1 libbra = 12 once = 0.317 kg.[2] Parma1 denaro = 24 grani 1 oncia = 24 denari 1 libbra = 12 oncie 1 rubbio = 25 libbre 1 libbra = 0.7197 lb.[5] Roman States1 denaro = 24 grani 1 oncia = 24 denari 1 libbra = 12 oncie. 1 libbra = 0.7477 lb in Rome, 0.7984 in Bologna, 0.7277 in Ancona[6] In Bologna, 1 carato = 4 grani; 1 ferlino = 10 carati; 1 ottavo = 2 ferlini; 1 oncia 8 ottavi; 1 libbra = 12 oncie.[6] Genoa1 denaro = 24 grani 1 oncia = 24 denari 1 libbra = 12 oncie = 0.70021 lb (in peso grosso it was 1/10 higher) 1 rottolo = 1 1/2 libbre.[7] Piedmont1 grano = 24 granotini 1 denaro = 24 grani 1 ottavo = 3 denai 1 oncia = 8 ottavi 1 libbra = 12 oncie = 0.81332 lb 1 marco (for gold and silver) = 2/3 libbra 1 apothecaries' libbra = 1 1/4 marco.[7] Venetian Lombardy1 denaro = 10 grani 1 grosso = 10 denari 1 oncia = 10 grossi 1 libbra metrica = 10 oncie = 1 kilogramme = 2.2046 lb 1 rubbio = 10 libbre[8] Gold and silver1 denaro = 24 grani 1 oncia = 24 denari 1 marco = 8 oncie = 7.5562 troy ounce.[8] Tuscany1 denaro = 24 grani 1 dramma = 3 denari 1 oncia = 8 dramme 1 libbra = 12 oncie = 0.7486 lb.[9] AreaSeveral units were used in Italy to measure area, varying from one region to another.[1] One giornata (also known as a quadrao) was equal to 38 m3.[1] One tavolo was equal to 1/100 giornata.[1] Modena1 cavezzo2 = 36 piede2 1 tavola = cavezzi2 1 biolca = 72 tavole 1 biolca = 7009 acre.[4] Parma1 staro = 12 tavola 1 biolca = 6 stari of 288 pertica2 1 biolca = 75.28 acre[5] Modena1 oncia = 16 ferlini 1 libbra (a.k.a. lira) = 12 oncie 1 libbra = 0.7044 lb.[4] Roman States1 rubbio = 370300 architect's palmi2 4.5658 acres.{{citation needed|date=January 2015}} Sardinia1 giornata (in Piedmont) = 100 pertica2 = 0.9393 acre.[7] Venetian Lombardy1 tornatura = 100 palmi2 = 1 are = 0.0247 acre. 1 campo = 0.6881 acre.[8] Tuscany1 saccato = 16500 braccia2 = 1.389 acre.[9] CapacityTwo main systems, dry capacity and wet capacity were used in Italy to measure capacity. DrySeveral units were used in Italy to measure dry capacity. These units varied from one province or city to another.[1] One mine varied from 12 to 120 litre.[1] Modena1 sacco = 2 staja 1 stajo = 1.9978 bushels.[4] Parma1 mina = 8 quarteroli 1 stajo (a.k.a. staro) = 2 mine 1 stajo = 1.334 bushels.[5] Roman States1 scorzo = 4 quatucci 1 starello = 1 3/8 scorzi 1 quarta = 4 starelli 1 rubbio = 4 quarta.[6] In Rome, 1 rubbio = 8.355 bushels; in Ancona, 7.974 bushels. In Bologna, 4 quarticini =1 quarterone; 4 quarterone = 1 stajo; 2 staja = 1 corba; 1 corba = 2.232 bushels (20.7617 gallons, liquid). SardiniaGenoa1 quarto = 12 gombette 1 mina = 8 quarti = 2.4804 gallons.[7] Turin1 copello = 20 cucchiari 1 quartière = 4 copelli 1 mina = 2 quartière 1 stajo = 2 mine 1 sacco = 3 staje = 3.2635 bushels.[7] Tuscany1 quartuccio = 2 bussoli 1 mezzetta = 2 quartucci 1 metadella = 2 mezzetta 1 quarto = 4 metadelle 1 mina = 2 quarti 1 stajo = 2 mine 1 sacco = 3 staja 1 moggio = 8 sacci 1 moggio = 16.5904 bushels.[9] LiquidSeveral units were used in Italy to measure liquid capacity. These units varied from region to region.[1] One barile da vino was equal to 45.6 l.[1] One barile da olio was equal to 33.4 l. Modena1 fiasco = 2 boccali 1 barile = 20 fiasci 1 fiasco = 0.55028 gallon[4] Roman States1 foglietta = 4 quartucci 1 boccale = 4 fogliette 1 barile = 32 boccale 1 botte = 16 barile 1 barile (wine) = 15.412 gallon 1 barile (oil) = 15.185 gallon 1 soma = 18.49 gallons in Ancona = 43.386 gallons in Rome.[6] In Bologna, 4 fogliette = 1 boccale, 15 boccale = 1 quarterone, 4 quarterone = 1 corba and boccale = 0.346 gallon.[6] Genoa1 barile = 90 amole = 50 pinte 1 mezzaruòla = 2 barilli 1 barile = 17.084 gallons.[7] Piedmont1 boccale = 2 quartini 1 pinta = 2 boccali 1 rubbio = 6 pinte = 2.4804 gallons 1 brenta = 6 rubbi 1 carro = 10 brente.[7] TuscanyWine1 mezzetta = 2 quartucci 1 boccale = 1 mezzette 1 fiasco = 2 boccale 1 barile = 20 fiasci = 12.0444 gallons = 133 1/3 libbre in weight (barile of spirits weights 120 libbre)[9] Oil1 barile = 16 fiasci = 120 libbre in weight 1 soma = 2 barile.[9] Venice1 moggio = 8 mezzeni = 333.3 litres.[2] Milan1 moggio = 8 stala = 146.2 litres. 1 brenta = 96 boccali = 75.6 litres.[2] Turin1 sacco = 5 mine = 115.3 litres. 1 carro = 10 brente = 493.11 litres.[2] Bologna1 corba = 2 staia = 60 boccali = 78.6 litres.[2] Florence1 monggio = 8 sacca = 584.7 litres. 1 barile(vino) = 20 fiaschi = 45.6 litres. 1 barile(olio) = 16 fiaschi = 33.43 litres.[2] Genoa1 mina = 116.5 litres 1 barile = 70 litres.[2] Rome1 rubblo = 22 socrzi = 294.5 litres. 1 barile = 32 boccali = 75.5 litres.[2] Naples1 botte (vino) = 12 barili = 523.5 litres. 1 tomolo = 55.54 litres.[2] LiquidFor oil, wine and spirits: 1 barile = 60 caraffi 1 botta = 12 barile 1 carro = 2 botti 1 caraffa (for wine and spirits) = 0.1929 gallons[3] For oil: 1 quarto = 6 misurelle 1 stajo = 16 quarti = 20 pignate (sometimes) = 2.61633 gallons 1 salma = 16 staja.[3] Dry1 tomolo = 24 misure = 1.5646 bushels 1 carro = 36 tomoli.[3] Palermo1 salma = 4 bisace = 16 tomoli = 275 litres.[2] Venetian Lombardy1 pinta = 10 coppi = 0.26418 gallon (or French litre). 1 mina = 10 pinte 1 soma = 10 mine[8] Metric Adoption in MilanLengthMilan adopted metric system as early as 1803, with the following names:[1] metro = m palmo = dm dito = cm atomo = mm. MassMilan adopted metric system as early as 1803, with the following names:[1] libbra nuova = kg oncia = hg grosso = dag denar = g grano = dg CapacityMilan adopted metric system as early as 1803, with the following names:[1] soma = hl mina = dalpinta = l coppo = dl References1. ^1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 {{Cite book|title = International Critical Tables of Numerical Data, Physics, Chemistry and Technology|last = Washburn|first = E.W.|publisher = McGraw-Hil Book Company, Inc|year = 1926|location = New York|pages = 8 https://books.google.co.uk/books?id=zkErAAAAYAAJ&lpg=PA417&dq=international%20critical%20tables%201926&pg=PA8#v=onepage&q=international%20critical%20tables%201926&f=false}} {{Systems of measurement}}2. ^1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 {{Cite book|title = Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins.|last = Cardarelli |first = F.|publisher = Springer|year = 2003|isbn = 978-1-4471-1122-1|location = London|pages = 87,88|url=https://books.google.co.uk/books?id=zkErAAAAYAAJ&lpg=PA417&ots=_W5TlQJWfH&dq=international%20critical%20tables%201926&pg=PA1#v=onepage&q=international%20critical%20tables%201926&f=false}} 3. ^1 2 3 4 5 6 7 8 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 53,54 | url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 4. ^1 2 3 4 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 52|url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 5. ^1 2 3 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 58|url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 6. ^1 2 3 4 5 6 7 8 9 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 63, 64|url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 7. ^1 2 3 4 5 6 7 8 9 10 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 67|url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 8. ^1 2 3 4 5 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 80,81|url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 9. ^1 2 3 4 5 6 {{Cite book|title = Weights Measures and Money of All Nations|last = Clarke|first = F.W.|publisher = D. Appleton & Company |year = 1891|location = New York|pages = 76|url=https://archive.org/stream/weightsmeasures01unkngoog#page/n0/mode/2up}} 2 : Italian culture|Units of measurement by country |
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