| 词条 | Russian dressing |
| 释义 |
| name = Russian dressing | image = Hamburger topped with grilled onions, cheese and russian dressing.jpg | image_size = 250px | caption = Cheeseburger topped with grilled onions and Russian dressing | alternate_name = | country = United States | region = New Hampshire | creator = James E. Colburn | course = | type = Salad dressing | served = | main_ingredient = Mayonnaise, ketchup, horseradish, pimentos, chives, spices | variations = | calories = | other = }} Russian dressing is a piquant American salad dressing consisting of mayonnaise with ketchup and other ingredients. Russian dressing is a key ingredient in a Reuben sandwich. HistoryRussian dressing is mentioned as early as 1900 in American sources.[1] It is also documented in a 1910 catering book as an alternative to vinaigrette for dressing tomatoes or asparagus.[2] A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard.[3] A mayonnaise-based recipe is documented in 1914.[4] Local historians claim that the mayonnaise-based version was invented in Nashua, New Hampshire, by James E. Colburn in the 1910s.[5] A 1927 biographical article calls him "the originator and first producer of that delectable condiment known as Russian salad dressing".[6] Colburn had been selling "Colburn's Mayonnaise salad dressing" at his store since at least 1910.[6] {{Rquote |align=right |quote=To have conferred upon the epicurean tastes of a great body of people a delicacy at once as refined as it is permanent in its popularity is not to have lived in vain; rather it is to have added to the joy of living. ... [Colburn] hit upon an assembly of ingredients, which he named Russian salad dressing, ... [and earned] wealth on which he was enabled to retire. ... As he rests on his laurels, he is conscious of having done his part well in conferring a blessing upon the people who have learned the art of eating well.|author=Hobart Pillsbury, New Hampshire Resources ... [6]}}Certainly by 1914, Colburn's company was manufacturing it,[7] and distributing it to retailers and hotels. He earned enough from its sale that he retired in 1924.[6] It is unknown in traditional Russian cuisine, but Russians call it "ketchunnaise" (кетчунез). PreparationTypically piquant, it is today characteristically made of a blend of mayonnaise and ketchup complemented with such additional ingredients as horseradish, pimentos, chives, and spices.[8][9] UsesBesides being used as a salad dressing, Russian dressing is also used as a sandwich spread for Reuben sandwiches. Related saucesRussian dressing has largely been supplanted by Thousand Island dressing, which is sweeter and less spicy than Russian.[10] Other combinations of mayonnaise and ketchup, but without the spicy ingredients, are known as fry sauce or other names, and typically served with french fries or tostones. Tartar sauce has the piquant ingredients of Russian dressing, without the ketchup. It is typically served with fried fish. Marie Rose sauce is similar to Russian dressing, but with different piquant ingredients. It is typically served with seafood. A variant known as red Russian dressing is very much like Catalina or French dressing.[11] In Germany, a similar salad dressing is called "American dressing".[12][13] References1. ^Frederick, Maryland News March 24, 1900 5/3, quoted in the Oxford English Dictionary, Third Edition, March 2011 s.v. 2. ^Charles Fellows, The Menu Maker, The Hotel Monthly Press, 1910, [https://books.google.com/books?id=XbQv2SNlbNEC&pg=RA1-PA114#v=onepage&q=russian%20dressing%23v%3Dsnippet&f=false p. 114] 3. ^Margaret McHale, The C.W.C. Cook Book, Catholic Women's Club, 1913, [https://books.google.com/books?id=dMEqAAAAYAAJ&pg=PA76 p. 76] 4. ^Clearfield, Pennsylvania Progress, 7 May 1914, p. 10, as quoted in Barry Popik's [https://www.barrypopik.com/index.php/new_york_city/entry/russian_dressing blog entry of 28 November 2006] 5. ^{{cite news |last=Shalhoup |first=Dean |title=City gave roots to numerous famous inventions |url=http://www.classifiedsnh.com/news/968818-196/city-gave-roots-to-numerous-famous-inventions.html |accessdate=22 July 2012 |newspaper=Nashua Telegraph |date=22 July 2012}} 6. ^"Local Mention", Nashua Telegraph, 6 May 1910, [https://news.google.com/newspapers?nid=2209&dat=19100506&id=MfA_AAAAIBAJ&sjid=OqQMAAAAIBAJ&pg=806,5322682 p. 10] 7. ^{{cite news |title=Colburn popularized Mayonnaise |url=https://news.google.com/newspapers?nid=2209&dat=19300630&id=y4RAAAAAIBAJ&sjid=iqQMAAAAIBAJ&pg=3486,29238 |accessdate=13 April 2018 |newspaper=Nashua Telegraph |date=30 July 1930}} "for over sixteen years" 8. ^{{cite book |title=Lessons in Cookery |last= Stewart |first= Frances Elizabeth |year= 1920 |publisher= Rand McNally & Company |volume = 2 |location= New York, New York (USA) |page= 123 |url= https://books.google.com/books?id=2HLXAAAAMAAJ&pg=PA123&dq=%22russian+dressing%22#v=onepage&q=%22russian%20dressing%22&f=false |accessdate= 13 April 2012 }} 9. ^{{cite news |last= George |first= Mrs. Alexander |title= Menus of the Day |newspaper= Lewiston Morning Tribune |location =Lewiston, Idaho, USA |page= 3 |date = 24 April 1941 |url= https://news.google.com/newspapers?id=GMNeAAAAIBAJ&sjid=vzEMAAAAIBAJ&pg=4047,1901547&dq=russian-dressing&hl=en |accessdate= 13 April 2012 }} 10. ^1 2 3 John Holl, "America was sweet on its spicy Russian dressing — until Thousand Island, that is", Washington Post [https://www.washingtonpost.com/lifestyle/food/america-was-sweet-on-its-spicy-russian-dressing--until-thousand-island-that-is/2014/12/19/210b577a-854b-11e4-9534-f79a23c40e6c_story.html 22 December 2014] 11. ^{{cite news|url=http://triblive.com/x/pittsburghtrib/lifestyles/fooddrink/s_383193.html|title=Catalina dressing substitutes for Russian in recipe|first=Karin|last=Welzel|work=Pittsburgh Tribune-Review|accessdate=21 November 2016}} 12. ^{{cite web | url = http://www.marions-kochbuch.com/recipe/1334.htm | title = American Dressing | first = Marions | last = Kochbuch| work = Marions Kochbuch | publisher = Folkert Knieper | date = | access-date = 7 August 2018}} 13. ^{{cite web | url = https://www.mymeenalife.com/american-food-according-to-germany/ | title = American Food According to Germany | first = Ava | last = Meena | work = My Meena Life | publisher = | date = 29 January 2016 | access-date = 7 August 2018}} External links
5 : American cuisine|Salad dressings|Sauces of the mayonnaise family|Spreads (food)|1900 introductions |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。