| 词条 | Jack Bishop |
| 释义 |
| name = Jack Bishop | image = | caption = | birth_date = | birth_place = | death_date = | death_place = | style = Italian | education = | restaurants = | television = America’s Test Kitchen (PBS) Cook’s Country (PBS) The Today Show (NBC) | spouse = Lauren Chattman }} Jack Bishop is an American celebrity chef and food author whose specialty is Italian cuisine. He is the chief creative officer[1] at America's Test Kitchen on PBS. Personal lifeJack is a self-taught chef. He lives in Sag Harbor, New York with his food-writer wife, Lauren Chattman and their two daughters.[2] Jack is a decade-long member of his local community farm.[3] CareerIn 1988, Jack Bishop started working at Cook's Magazine and collaborated on the launch of Cook's Illustrated in 1993. During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Jack edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS, hosting the Testing Lab segments and serving as an executive producer. Jack also regularly appears on Today (NBC). Cookbooks
Television
References1. ^[https://www.bostonglobe.com/lifestyle/names/2015/10/14/jack-bishop-named-chief-creative-officer-brookline-america-test-kitchen/p0PpuWoe0Fpqv4N5FvdJyI/story.html Boston Globe Oct 2015] {{DEFAULTSORT:Bishop, Jack}}2. ^[https://www.amazon.com/Jack-Bishop/e/B000APSW8M Amazon BIO| Feb 2012] 3. ^America' Test Kitchen Profile| Feb 2012 4. ^{{cite book|title=Lasagna|year=1994|publisher=McGraw-Hill|isbn=978-0-8092-3699-2|pages=144}} 5. ^{{cite book|title=Something Sweet|year=1995|publisher=Simon & Schuster|isbn=978-0-684-80187-2|pages=96}} 6. ^{{cite book|title=The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating|year=1997|publisher=Houghton Mifflin Harcourt|isbn=978-1-57630-044-2|pages=568}} 7. ^{{cite book|title=Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles|year=2000|publisher=William Morrow Cookbooks|isbn=978-0-06-093245-9|pages=336}} 8. ^{{cite book|title=Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes|year=2001|publisher=William Morrow Cookbooks|isbn=978-0-06-019221-1|pages=416}} 9. ^{{cite book|title=Italian Cooking Essentials for Dummies|year=2002|isbn=978-0-7624-1397-3|pages=127}} 10. ^{{cite book|title=A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends|year=2004|publisher=Houghton Mifflin Harcourt|isbn=978-0-618-23997-9|pages=480}} 6 : Living people|Male chefs|American chefs|Chefs of Italian cuisine|People from Sag Harbor, New York|Year of birth missing (living people) |
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