“Japanese radish”的意思、由来-开放百科全书

词条

Japanese radish

释义

Varieties
References

{{About|true daikon or Japanese radish|long white radish|Daikon}}{{Infobox Chinese
| title = Japanese radish (true daikon)
| collapse =
| pic = Radish-RA.jpg
| piccap = radishes in Okage Yoko-chō, Japan
| picsize =
| pictooltip =
| name1 = Chinese name
| t = {{lang|zh|{{linktext|日本}}{{linktext|蘿蔔}}}}
| s = {{lang|zh|{{linktext|日本}}{{linktext|萝卜}}}}
| l = "Japanese radish "
| p = rìběn luóbo
| w = jih-pên luo-po
| hangul = 왜무
| rr = waemu
| mr = waemu
| lk = Wae radish
| kanji = {{lang|ja|{{linktext|大根}}}}
| kana = {{lang|ja|{{linktext|だいこん}}}}
| romaji = daikon
}}{{nihongo|Daikon|大根|4=literally "big root"}} is a generic term for radish in Japanese language. For example, European radish is called {{nihongo|hatsukadaikon|廿日大根}} in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. When it is necessary to distinguish the usual Japanese form from others, it is sometimes known as Japanese radish^[1] or {{nowrap|"true daikon"}}.^[2]

Varieties

The most common variety in Japan (aokubi-daikon) produces an elongated root in the shape of a giant white carrot about {{convert|20|to|35|cm|in|0|abbr=on}} long and {{convert|5|to|10|cm|in|0|abbr=on}} in diameter. Most Chinese and Indian forms are roughly similar.

The turnip-shaped giant white radish or Sakurajima radish is cultivated around Kagoshima in Japan and grows as large as {{convert|50|cm|in|0|abbr=on}} in diameter and {{convert|45|kg|lb|-1|abbr=on}} in mass.^[3]

References

1. ^Robert Bailey Thomas. [https://books.google.com/books?id=ABM9AAAAYAAJ The Old Farmer's Almanac.] p. 28.
2. ^{{cite web|url=http://www.plantnames.unimelb.edu.au/new/Raphanus.html#longipinnatus|publisher=MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE|title=Raphanus sativus L. (Longipinnatus Group)}}
3. ^{{cite book|title=The New official guide: Japan|publisher= Japan National Tourist Organization |page=837|year=1975|issn=0077-8591|url=https://books.google.com/books?id=IU4lAAAAMAAJ&cd=14&pg=PT287&dq=daikon&q=daikon}}

3 : Asian radishes|Brassicaceae|Root vegetables

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