1. Etymology

2. References

3. External links

Jeotgalicoccus halophilus is a species of bacteria.^[1] It is one of the Phylum Firmicutes, it is Gram-positive.^[2] The species is halotolerant, it grows at NaCl content of 0.1 to 16% and optimal values are between 2 and 3%.^[2] The cells are coccoid.

Etymology

The genus name Jeotgalicoccus is derived from the Latin word "Jeotgalum" and refers to the locality of the first-described discovery, it was isolated from the Korean fish sauce Jeotgal. The species name refers to the halophile of the species.^[1]

References

External links

• Type strain of Jeotgalicoccus halophilus at BacDive - the Bacterial Diversity Metadatabase

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