| 词条 | Jordi Roca i Fontané |
| 释义 |
| name = Jordi Roca i Fontané | image = Jordi Roca y Nescafé Dolce Gusto (8555994323).jpg | image_size = 180px | birth_date = 1978 | birth_place = Girona, Catalonia, Spain | death_date = | death_place = | style = Molecular gastronomy | education = Apprenticeship | restaurants = {{Plainlist|
}} | television = | awards = | website = }}Jordi Roca i Fontané (born 1978, Girona, Catalonia, Spain) is the pastry chef of the restaurant El Celler de Can Roca. In 2014 he won the inaugural "World's Best Pastry Chef" award from Restaurant magazine.[1] In April 2018, an episode of Chef's Table: Pastry featuring Jordi debuted on Netflix.[2] Acknowledgments
Publications
References1. ^ The worlds 50 best 2. ^{{Cite news|url=https://www.eater.com/2018/4/13/17223238/chefs-table-pastry-jordi-roca-recap-episode-3|title=‘Chef’s Table: Pastry’ Recap: Jordi Roca Turns Dirt into Dessert|work=Eater|access-date=2018-10-09}} 3. ^El Celler de Can Roca consigue la tercera estrella Michelin Article de Pau Arenós a El Periodico, 25/11/2009 20:52 h 4. ^{{cite news |title=El Celler de Can Roca, mejor restaurante del mundo |url=http://www.lavanguardia.com/ocio/20130429/54371659384/celler-de-can-roca-mejor-restaurante-mundo.html |work=La Vanguardia |date= 2013-04-29 |accessdate=2013-04-30}} External links
4 : Pastry chefs|Catalan chefs|1978 births|Living people |
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