| 词条 | Journal of Food Process Engineering |
| 释义 |
| title = Journal of Food Process Engineering | cover = Journal_of_Food_Process_Engineering_cover_image.gif | editor = M. Elena Castell-Perez, Rosana Moreira | discipline = Food science | abbreviation = J. Food Process Eng. | publisher = Wiley-Blackwell | country = | frequency = Bimonthly | history = 1977-present | openaccess = | license = | impact = 1.955 | impact-year = 2018 | website = http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530 | link1 = http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530/currentissue | link1-name = Online access | link2 = http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4530/issues | link2-name = Online archive | JSTOR = | OCLC = 02924831 | LCCN = 77641495 | CODEN = JFPEDM | ISSN = 0145-8876 | eISSN = 1745-4530 }} The Journal of Food Process Engineering is a peer-reviewed scientific journal that covers research on applications of engineering to food and food processing.[1] It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] According to the Journal Citation Reports, the journal has a 2018 impact factor of 1.955.[3] References1. ^Journal of Food Process Engineering information page 2. ^Journal of Food Process Engineering homepage 3. ^{{cite book |year=2018 |chapter=Journal of Food Process Engineering |title=2018 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science |title-link=Journal Citation Reports }} External links
5 : Bimonthly journals|Wiley-Blackwell academic journals|English-language journals|Publications established in 1977|Food studies journals |
| 随便看 |
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。