“Kanakchur”的意思、由来-开放百科全书

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Kanakchur

释义

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Kanakchur is an aromatic rice cultivar from West Bengal, India. It has a slender grain and sweet aroma. The popped rice prepared from Kanakchur retains the aroma.^[1] The popped Kanakchur and Nalen Gur is used to prepare the Jaynagarer Moa.^[2]

References

1. ^{{cite web|url=http://www.living-farms.org/site/articles/genetic-engineering/227-biotechnology-to-improve-the-breeding-process?start=2|title=Indian Rice Culture|publisher=Living Farms|accessdate=21 July 2013}}
2. ^{{cite news|url=http://articles.timesofindia.indiatimes.com/2013-01-14/kolkata/36330907_1_joynagarer-moa-market-place-paddy-variety|title=Don't go by flavour, it's not Jaynagarer Moa|last=Chakraborty|first=Monotosh|date=14 January 2013|work=Times of India|accessdate=21 July 2013|location=Kolkata}}

3 : Rice varieties|Rice production in India|Agriculture in West Bengal

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