词条 | Kashayam |
释义 |
IngredientsMany readily used kitchen spices and herbs like tulsi, ginger, neem leaves, garlic, cinnamon, cloves, long pepper and pepper etc. are used in preparing kashayam.[4] Preparation [5]General guidelines for preparing Kashyam have the following common steps
TypesDifferent Kashayams are prepared for various ailments. Some of them are:
References1. ^http://www.thehindu.com/features/metroplus/that-weekly-dose-of-kashayam/article3542005.ece 2. ^http://www.hindu.com/lf/2004/05/31/stories/2004053100810200.htm 3. ^http://www.hindu.com/thehindu/mp/2002/10/31/stories/2002103100850100.htm 4. ^http://www.thehindu.com/features/friday-review/music/article445401.ece 5. ^1 {{Cite web|url=https://www.ayurvedaforall.com/blog/2008/07/20/ayurvedic-medicines-how-are-they-formed/|title=Ayurvedic medicines- How are they formed? {{!}} Ayurvedaforall|website=www.ayurvedaforall.com|language=en-US|access-date=2018-07-04}} 6. ^{{Cite web|url=https://www.ayurvedaforall.com/blog/2017/08/17/dasamoola-rasayanam-benefits-dosage-ingredients-side-effects/|title=Dasamoola-Rasayanam-Benefits-Dosage-Side-Effects {{!}} Ayurvedaforall|website=www.ayurvedaforall.com|language=en-US|access-date=2018-07-04}} 1 : Ayurveda |
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