| 词条 | Kesar Da Dhaba |
| 释义 |
Kesar Da Dhaba is a famous vegetarian Punjabi dhaba[1] in Amritsar, Punjab, India, that originated as a small restaurant selling dal and roti set up by Lala Kesar Mal, a Punjabi Hindu in Sheikhupura, near Lahore in 1916.[2] It moved to Amritsar after the partition of India in 1947. Lala Lajpat Rai, Jawaharlal Nehru, Indira Gandhi, Padmini Kolhapuri, Yash Chopra and Rajesh Khanna are said to have eaten here.[3] It is a small dhaba, in a narrow lane in Chowk Passian near Town Hall. It is famous for signature dish Dal makhani (Dal with butter).[4] They are also known for the creamy phirni served in earthen bowls.[5] Anthony Bourdain in his "Parts Unknown", stated": "If this is what vegetarianism meant in most of the places that practice it in the West, I’d be at least half as much less of a dick about the subject,".[6]See also
External links
References1. ^Outlook, Volume 46, Issues 13-25, 2006, p. 80 2. ^Time Out India: Perfect Places to Stay, Eat and Explore, By Time Out, 2010, p. 276 3. ^This 100-year-old dhaba in Punjab is most sought after for spicy 'dal makhani, India Samvad, 19 Oct 2016 4. ^[https://www.nytimes.com/2014/03/23/travel/a-culinary-pilgrimage-to-punjab.html?_r=0 A Culinary Pilgrimage to Punjab By SHIVANI VORA, New York Times, MARCH 18, 2014] 5. ^{{cite news | url=http://www.thehindu.com/features/magazine/Eating-through-Amritsar/article14466846.ece | title=Eating through Amritsar | first=Karishma | last=Upadhyay | newspaper=The Hindu | date=2 July 2016 | accessdate=22 March 2018}} 6. ^SEASON 3, EPISODE 1 Punjab, India 7 : Indian cuisine|Amritsar|Vegetarian restaurants|Culture of Mumbai|Restaurants in India|1916 establishments in India|Companies based in Punjab, India |
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