| 词条 | Khatti Dal |
| 释义 |
| name = Khatti Dal | image = Hyderabadi Khatti Dal.JPG | caption = | alternate_name = | country = India | region = Telangana | creator = | course = Main | served = | main_ingredient = Dal, Tamarind | variations = | calories = | other = }}Khatti Dal ({{lang-te|కట్టీ దాల్}}, {{lang-ur|کھٹی دال}}) is a food originating in South Asia and central to Hyderabadi cuisine. It is a type of dal made using Masoor dal or Toor dal. The Urdu word khatti (کھٹی) literally means "sour".[1] It refers to the tangy taste which is essential to the dish brought about by adding tamarind. Khatti dal is typically served with rice and other meat or vegetable dishes. See also
References1. ^khatti dal recipe 4 : Hyderabadi cuisine|Telangana cuisine|Lentil dishes|Muhajir cuisine |
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