| 词条 | Kibbeling |
| 释义 |
| name = Kibbeling | image = Kibbeling 001.JPG | image_size = 250px | caption = A portion of kibbeling with garlic sauce. | alternate_name = | country = Netherlands | region = Northwestern Europe | creator = | course = Lunch, snack | type = | served = | main_ingredient = Battered chunks of fish | variations = | calories = | other = }}Kibbeling is a Dutch snack consisting of battered chunks of fish, commonly served with a mayonnaise-based garlic sauce or tartar sauce.[1] In the nineteenth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.[2] It is a very popular dish in the Netherlands. See also
References{{Commonscat|Kibbeling}}1. ^{{Cite book |title=Street Food Around the World: An Encyclopedia of Food and Culture |first1=Bruce |last1=Kraig |first2=Colleen |last2=Taylor Sen |publisher=ABC-CLIO |year=2013 |pages=251 |url=https://books.google.com/books?id=9XCjAQAAQBAJ&pg=PA251 |isbn=1598849557}} 2. ^{{Cite book |last=Beekelaar |first=G. A. M. |year=1997 |title=Gelderland tussen 1840 en 1850: rapporten, verslagen en andere stukken omtrent de toestand in de provincie Gelderland, opgemaakt door de gouverneur in de jaren 1840–1849 |publisher=Uitgeverij Verloren |ISBN=9789065505613 |pages=197 |url=https://books.google.com/books?id=tk-28-oBkHIC&pg=PA197}} }} 4 : Deep fried foods|Dutch cuisine|Fish dishes|Fishing in the Netherlands |
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