| 词条 | Kirschenmichel |
| 释义 |
| name = Kirschenmichel | image = Kirschenmichel mit Vanillesauce.jpg | image_size = 250px | caption = Kirschenmichel served with vanilla sauce | alternate_name = Kirschenplotzer, Kerschemischel, Kirschpfanne, Kirschenmännla | country = Germany | region = | creator = | course = Dessert | type = Pudding | served = Hot | main_ingredient = Days-old bread, butter, milk, eggs, sugar, sour cherries | variations = | calories = | other = }} Kirschenmichel (other names include Kirschenplotzer, Kerschemischel, Kirschpfanne and Kirschenmännla) is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hesse. It is kind of a pudding and similar to Bread pudding and Bread and butter pudding. DescriptionThe dessert consists of bread that is a few days old which is kneaded into a dough with butter, milk, egg and sugar. Sour cherries or sweet cherries are folded into the dough and the mixture is baked in a casserole dish. Prior to serving the dessert is topped with vanilla, cinnamon, almonds and clove and is then served hot with vanilla sauce. Although traditionally a dessert, it can also be found as main dish after an appetizer soup. A similar dish popular in the south of Germany is Ofenschlupfer which consists of layers of aged bread and apple slices (instead of cherries) which are then soaked in a mixture of butter, sugar and egg. Some also add raisins and serve it with hot vanilla sauce. See also
References}} 5 : German desserts|German puddings|Swabian cuisine|Fruit dishes|Cherry dishes |
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