“Kokonte”的意思、由来-开放百科全书

词条

Kokonte

释义

Ingredients
Preparation
References

{{short description|African meal}}{{multiple issues|{{refimprove|date=July 2016}}{{Orphan|date=February 2015}}{{Cleanup reorganize|date=June 2016}}
}}{{Infobox prepared food
| name = Kokonte
| image = Kokonte Dish.jpg
| caption = Balls of kokonte
| alternate_name =Face The Wall
| country = Ghana
| region = Southern
| creator =
| course = Stew, Soup
| served = Hot
| main_ingredient = Dry Cassavaa, Salt and Water
| variations =
| calories =
| other =
}}

Kokonte is a delicacy which is eaten in some parts of Africa like Togo, Ghana and others. In Ghana, to be precise, Kokonte is eaten by most of the ethnic groups like the Ga, Akan, Hausa and so on. Most people like to refer to Kokonte as "Face The Wall"^[1] because of the way it looks. It is also a popular term used by the Ghanaian locals. Kokonte usually is brown, grey and deep green depending on the type of ethnic group that prepares the delicacy. Kokonte is usually prepared out of dried cassava or yam.

Ingredients

Dried Cassava or Yam
Water
Salt

Preparation

Put your hot water on fire to heat
Add your dried powdered cassava or yam
Stir firmly in water to prevent the paste from becoming lumpy
Continue to stir firmly until a deep green or grayish colour shows
When the colour shows up you can dish out the food to serve attractively with soup like (Palm Nut Soup, Ground Nut soup etc.)

References

1. ^{{cite web|last1=akpabli|first1=kofi|title=Why kokonte is facing the wall|url=http://opinion.myjoyonline.com/pages/feature/201112/77586.php|website=Joyonline|publisher=kofi akpabli|accessdate=23 January 2016}}

1 : Ghanaian cuisine

随便看

开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。