| 词条 | Kuchmachi |
| 释义 |
| name = Kuchmachi | image = Kuchmachi with walnuts.jpg | image_size = 250px | caption = | alternate_name = | country = Georgia | region = | creator = | course = | type = | served = | main_ingredient = Chicken livers, hearts and gizzards with walnuts and pomegranate seeds | variations = | calories = | other = }} Kuchmachi ({{lang-ka|კუჭმაჭი}}) is a traditional Georgian[1][2][3] dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping. References1. ^Estonia, Latvia & Lithuania, Nicola Williams, Debra Herrmann, Cathryn Kemp, p. 276 2. ^Expat Guide: Moscow, Martine Maurel, p. 72 3. ^Кавказская кухня. Кухня народов Северного Каваказа. Особенности национальных кухонь Закавказья. Холодные и горячие закуски. Супы, p. 7357 3 : Cuisine of Georgia (country)|Liver (food)|Pomegranates |
| 随便看 |
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。