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Kuru fasulye is a stewed bean dish in Turkish cuisine.[1][2] It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used. Sometimes other vegetables or meat may also be added, especially pastirma. Kuru fasulye is often served along with rice or bulgur. It is often considered the national dish of Turkey.[3][4]Its counterpart{{Citation needed|date=July 2015}} in Greek cuisine is called fasolada. See also{{Portal|Food}}References1. ^From the editor Afar May 2014 page 18
2. ^White bean stew Delicious Istanbul
3. ^Navy Bean Stew And Rice Is Turkey's National Dish turkishfood.about.com
4. ^Kuru fasulyemi geri istiyorum! Sabah
External links- [https://books.google.com.tr/books?id=ugi4BwAAQBAJ&pg=PP2&dq=white+beans+kaan+bora+mersinli&hl=en&sa=X&ei=Xi-hVauHKcGMsAG8v7LgCw&ved=0CBsQ6AEwAA#v=onepage&q=white%20beans%20kaan%20bora%20mersinli&f=false Recipe in English]
{{Legume dishes}}{{Cuisine of Turkey}}{{Turkey-cuisine-stub}} 2 : Turkish stews|Legume dishes |