| 词条 | Kya zan hinga |
| 释义 |
| name = Kya zan hinga | image = | caption = | alternate_name = | country = Burma | national_cuisine = Burmese cuisine | creator = | year = | type = | course = | served = | main_ingredient = {{plainlist|
}} | minor_ingredient = {{plainlist|
}} | variations = | serving_size = | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | complexity = }} Kya zan hinga ({{lang-my|ကြာဆံဟင်းခါး}}) is a glass noodle[1] in chicken consommé dish in Burmese cuisine. It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime. See also
References1. ^{{cite book | last=Minahan | first=J. | title=The complete guide to national symbols and emblems | publisher=Greenwood Press | series=The Complete Guide to National Symbols and Emblems | issue=v. 1 | year=2009 | isbn=978-0-313-34498-5 | url=https://books.google.com/books?id=Y85XAAAAYAAJ|page=115}} Further reading
2 : Burmese cuisine|Noodle soups |
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