| 词条 | Lactobacillus plantarum strain K21 |
| 释义 |
Lactobacillus plantarum strain K21 is a gram-positive bacteria isolated from locally fermented vegetables. It has the ability to hydrolyze bile salt when it is provided as a supplement. K21 also reduces the levels of cholesterol and triglyceride, and inhibits the accumulation of lipid in 3T3-L1 preadipocytes. Furthermore, it reduces the level of plasma leptin, mitigates liver damage and alleviates glucose intolerance. Finally K21 inhibits body weight gain and fat mass accumulation.[1] References1. ^WU, CC.; Weng, wl.; Lai, WL.; Tsai, HP.; Liu, WH.; Lee, MH.; Tsai, WC (February 2015). "Effect of Lactobacillus plantarum Strain K21 on High-Fat Diet-Fed Obese Mice".2015;2015:391767 {{lactobacilli-stub}} 1 : Lactobacillaceae |
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