| 词条 | Lactococcus piscium |
| 释义 |
| image = | image_caption = | domain = Bacteria | phylum = Firmicutes | classis = Bacilli | ordo = Lactobacillales | familia = Streptococcaceae | genus = Lactococcus | species = L. piscium | binomial = Lactococcus piscium | binomial_authority = Williams, Frye & Collins, 1990 }}Lactococcus piscium is a known fish pathogen affecting salmonid fish, which has nevertheless been found in other sources, such as packaged beef.[1][2] Its type strain is NCFB 2778. L. piscium has shown promise as a bioprotective culture in the preservation of seafood. The bacterium has exhibited the ability to prevent sensory deterioration of food and inhibit the growth of other psychrophilic bacteria that may produce spoilage.[3][4] References1. ^{{cite journal|last1=Williams|first1=A|year=1990|title=Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish|url=|journal=FEMS Microbiology Letters|volume=68|issue=1–2|pages=109–113|doi=10.1016/0378-1097(90)90134-C|issn=0378-1097|via=|doi-access=free}} 2. ^{{cite journal|year=2002|title=Isolation and characterization of Lactococcus piscium strains from vacuum-packaged refrigerated beef|url=|journal=Journal of Applied Microbiology|volume=92|issue=1|pages=173–9|doi=10.1046/j.1365-2672.2002.01513.x|issn=|pmid=11849342|via=|doi-access=free|last1=Sakala|first1=R. M.|last2=Hayashidani|first2=H.|last3=Kato|first3=Y.|last4=Kaneuchi|first4=C.|last5=Ogawa|first5=M.}} 3. ^{{cite journal|year=2012|title=Sensory and Physicochemical Evolution of Tropical Cooked Peeled Shrimp Inoculated by Brochothrix Thermosphacta and Lactococcus Piscium CNCM I-4031 during Storage at 8 °C|url=|journal=International Journal of Food Microbiology|volume=152|issue=3|pages=82–90|doi=10.1016/j.ijfoodmicro.2011.07.015|issn=|pmid=21835482|via=|doi-access=free|last1=Fall|first1=P.|last2=Pilet|first2=M.|last3=Leduc|first3=F.|last4=Cardinal|first4=M.|last5=Duflos|first5=G.|last6=Guerin|first6=C.|last7=Joffraud|first7=J.|last8=Leroi|first8=F.}} 4. ^{{cite journal|year=2016|title=Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031|url=|journal=Food Microbiology|volume=53|issue=Pt A|pages=70–78|doi=10.1016/j.fm.2015.01.002|issn=|pmid=26611171|via=|doi-access=free|last1=Saraoui|first1=T.|last2=Fall|first2=P.|last3=Leroi|first3=F.|last4=Antignac|first4=J.|last5=Chereau|first5=S.|last6=Pilet|first6=M.}} Further reading
External links
2 : Streptococcaceae|Bacteria described in 1990 |
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