| 词条 | Leben (milk product) |
| 释义 |
The term leben, variously laban, lben ({{lang-ar|لبن}}) is used across the Arab World (Middle East and North Africa),[1] to refer to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region, yogurt; and in Arabia and North Africa (Maghreb), buttermilk. The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures. Yogurt{{Main article|Yogurt}}Buttermilk drinkLeben as a drink is traditionally prepared by allowing milk to ferment for around 24 hours, then churning and removing the butter. The remaining buttermilk can keep for several days at room temperature. In modern times, it is produced industrially. See also
Similar beverages:
References1. ^FAO corporate document repository, “The technology of traditional milk products in developing countries”, “ ” {{Yogurts}}{{Cuisine of Lebanon}} 13 : Arabic words and phrases|Arab cuisine|Israeli cuisine|Jordanian cuisine|Lebanese cuisine|Levantine cuisine|Palestinian cuisine|Syrian cuisine|Fermented dairy products|Non-alcoholic drinks|Yogurt-based drinks|Middle Eastern cuisine|Milk-based drinks |
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