| 词条 | Leonora A. Hohl |
| 释义 |
| name = Leonora A. Hohl | birth_date = {{birth date|df=y|1909|03|09}} | death_date = {{death date and age|df=y|1997|06|30|1909|03|09}} | citizenship = United States | fields = Microbiology, Mycology, Botany | workplaces = University of California, Berkeley, Peerless Yeast Co., Acme Brewery | alma_mater = University of California, University of Michigan | thesis_year = 1939 | known_for = Studies on the freezing and preservation of produce, physiology of yeastLeonora A. Hohl (9 March 1909 – 30 June 1997) was a microbiologist from the College of Agriculture at the University of California, Berkeley. She was educated at the University of California and University of Michigan. She returned to UC Berkeley for the vast majority of her professional life. She specialized in the study of sugar content and acid production of Saccharomyces cerevisiae.[1] EducationHohl began her education at the University of California, receiving her B.A. in 1931. She then matriculated to University of Michigan where she obtained her M.A. in 1934. She returned to University of California to complete her doctoral education (1939).[1] Scientific careerHohl's early work focused on the characterization of acids produced by S. cerevisiae during fermentation of sugar. Later in her career, she worked on freezing preservation of fruits and vegetables with Maynard Jocelyn.[1] Selected publications
| title = A Study of Organisms Found in Lactic Acid Fermentation of Lettuce | last = Hohl | first = Leonora A. | journal = Journal of Food Science | volume = 7 | issue = 4 | year = 1942 | pages = 309–312 | doi=10.1111/j.1365-2621.1942.tb17655.x
References1. ^1 2 {{cite book|title=The Biographical Dictionary of Women in Science|publisher=Routledge|isbn=978-0-415-92038-4|editor=Marilyn Ogilvie and Joy Harvey|chapter=Hohl, Leonora Anita (1909-1997)|year=2000}} {{Authority control}}{{DEFAULTSORT:Hohl, Leonora A.}} 8 : American microbiologists|Women microbiologists|1909 births|1997 deaths|University of California alumni|University of Michigan alumni|20th-century women scientists|20th-century American scientists |
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