词条 | Leuconostoc gasicomitatum |
释义 |
| color = lightgrey | name = Leuconostoc gasicomitatum | regnum = Bacteria | divisio = Firmicutes | classis = Bacilli | ordo = Lactobacillales | familia = Leuconostocaceae | genus = Leuconostoc | species = L. gasicomitatum | binomial = Leuconostoc gasicomitatum | species_authority = Björkroth et al. 2001 }}Leuconostoc gasicomitatum is a bacterium, first associated with spoiled poultry meat in modified-atmosphere (low oxygen) packages.[1] References1. ^{{cite journal|last1=Bjorkroth|first1=K. J.|last2=Geisen|first2=R.|last3=Schillinger|first3=U.|last4=Weiss|first4=N.|last5=De Vos|first5=P.|last6=Holzapfel|first6=W. H.|last7=Korkeala|first7=H. J.|last8=Vandamme|first8=P.|title=Characterization of Leuconostoc gasicomitatum sp. nov., Associated with Spoiled Raw Tomato-Marinated Broiler Meat Strips Packaged under Modified-Atmosphere Conditions|journal=Applied and Environmental Microbiology|volume=66|issue=9|year=2000|pages=3764–3772|issn=0099-2240|doi=10.1128/AEM.66.9.3764-3772.2000|url=https://helda.helsinki.fi/bitstream/1975/525/1/3764.pdf}} Further reading
External links
2 : Lactobacillales|Bacteria described in 2001 |
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