| 词条 | Leuconostoc gelidum |
| 释义 |
| color = lightgrey | name = Leuconostoc gelidum | regnum = Bacteria | divisio = Firmicutes | classis = Bacilli | ordo = Lactobacillales | familia = Leuconostocaceae | genus = Leuconostoc | species = L. gelidum | binomial = Leuconostoc gelidum | species_authority = Shaw and Harding 1989 }} Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775.[1] Its genome has been sequenced.[2] Its name derives from the fact that it was first isolated from chill-stored meats. References1. ^{{cite journal|last1=Shaw|first1=B. G.|last2=Harding|first2=C. D.|title=Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats|journal=International Journal of Systematic Bacteriology|volume=39|issue=3|year=1989|pages=217–223|issn=0020-7713|doi=10.1099/00207713-39-3-217}} 2. ^Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of Bacteriology 193.3 (2011): 799-800. Further reading
External links
2 : Lactobacillales|Bacteria described in 1989 |
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