词条 | Meatball soup | ||||
释义 |
| name = Meatball soup | image = Soup with meatballs-01.jpg | image_size = 300px | caption = German traditional Wedding Soup with meatballs | alternate_name = | country = | region = | creator = | course = | type = Sour soup | served = | main_ingredient = Meatballs, Ground meat, rice, spices | variations = Ciorbă de perişoare,Sulu köfte | calories = | other = }} Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Various types of meat are used, such as beef, lamb,[1] pork and poultry. Varieties
See also{{portal|Soups}}{{div col|colwidth=30em}}
References1. ^{{cite book | last=Hoffman | first=S. | last2=Wise | first2=V. | title=Bold: A Cookbook of Big Flavors | publisher=Workman Publishing Company | year=2013 | isbn=978-0-7611-7863-7 | url=https://books.google.com/books?id=UQMpN68LeWAC&pg=PA59 | access-date=January 9, 2019 | page=59}} External links{{cookbook}}
2 : Meatballs|Soups |
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