| 词条 | Penicillium hirsutum |
| 释义 |
| image = | image_caption = | genus = Penicillium | species = hirsutum | authority = Dierckx, R.P. 1901[1] | type_strain = | synonyms_ref = | synonyms = Penicillium corymbiferum[1] }}Penicillium hirsutum is a species of the genus of Penicillium which causes garlic blue mold on Allium sativum.[1][2][3][4] Penicillium hirsutum produces roquefortine C.[5] Further reading
References1. ^1 2 MycoBank {{Taxonbar|from=Q20721314}}2. ^[https://www.uniprot.org/taxonomy/36648 UniProt] 3. ^{{Cite journal | doi = 10.1007/s10658-005-1750-6| title = Resistance to Penicillium hirsutum Dierckx in garlic accessions| journal = European Journal of Plant Pathology| volume = 112| issue = 2| pages = 195| year = 2005| last1 = Cavagnaro | first1 = P. F. | last2 = Camargo | first2 = A. | last3 = Piccolo | first3 = R. J. | last4 = Lampasona | first4 = S. G. A. | last5 = Burba | first5 = J. L. | last6 = Masuelli | first6 = R. W. }} 4. ^{{cite book |author1=Steven T. Koike |author2=Peter Gladders |author3=Albert O. Paulus | title = Vegetable Diseases: A Color Handbook | edition = | publisher = Gulf Professional Publishing | date = 2007 | isbn = 0123736757}} 5. ^{{cite book |author1=John I. Pitt |author2=Ailsa D. Hocking | title = Fungi and Food Spoilage | edition = | publisher = Springer Science & Business Media | date = 2012 | isbn = 0387922075}} 2 : Penicillium|Fungi described in 1901 |
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