| 词条 | Scott Peacock |
| 释义 |
| name = Scott Peacock | image = Scott_Peacock_portrait.jpg | caption = | birth_date = 1963 | birth_place = Hartford, Alabama | death_date = | death_place = | spouse = | style = American Southern | education = | ratings = | restaurants = | prevrests = | television = | awards = | website = }} Scott Peacock (born 1963) is an award-winning chef of American Southern cuisine. Early lifeScott Peacock was born and grew up in Hartford, Alabama. Southern Cooking and Gulf Coast seafood were his earliest culinary influences.[1] Food was picked, cooked, and eaten fresh.[2] He also developed a love for French cooking through Julia Child's popular television series[3] and decided to pursue a career as a chef. CareerPeacock began his career as pastry chef at Tallahassee’s The Golden Pheasant. From there he moved to the Georgia governor’s mansion where he worked for two governors over four years.[3] A trip home to Alabama for his grandmother’s funeral led to a bite of lemon chess pie, brought over by a family friend, which reawakened his interest in traditional Southern cooking. Shortly thereafter, a national magazine planned to feature one of his menus, and he sought the advice of the doyenne of Southern cooking, Edna Lewis, an African-American chef who moved to New York City from Virginia and had become a legend in culinary circles.[3] Miss Lewis advised Peacock to cook something Southern. Thus began not only a successful redefinition of Southern cuisine, but a lasting friendship and collaboration. Following his years at the governor’s mansion, Scott Peacock became the founding chef of Atlanta’s Horseradish Grill. From there he moved to Watershed restaurant, also in Atlanta, which was co-owned by Emily Saliers of the Indigo Girls,[4] and others. He left Watershed in 2010 to devote his time to writing and documentary film.[5] Collaboration with Edna LewisScott Peacock and Edna Lewis first met in the late 1980s.[3] Their mutual devotion to and appreciation of Southern cooking led to a deep bond. Together they wrote The Gift of Southern Cooking (Knopf, 2003).[6] Lewis spent the last six years of her life living at Peacock’s Decatur, Georgia home.[7] As Peacock remarked, “She’s my best friend. The least of what I’ve learned from her has to do with cooking.”[1] Publications and awardsScott Peacock’s recipes have appeared in a number of publications including: USA Today, Atlanta Magazine, Cooking Light, Southern Living, The New York Times, Bon Appétit, Wine Spectator, Food & Wine, and Gourmet.[4] He has also been a frequent guest on television, including The Today Show,[8] Martha Stewart's Martha,[9] Good Morning America,[10] and The CBS Early Show.[11][12] The James Beard Foundation awarded Scott Peacock "Best Chef in the Southeast" in May 2007.[4] Since February 2009 Scott Peacock has been a contributing editor and columnist for Better Homes and Gardens magazine.[13] References1. ^1 {{cite web |url=http://www.sptimes.com/2003/10/30/Festivalofreading/A_tale_of_two_chefs.shtml |title=St. Petersburg Times: A Tale of Two Chefs |author=Janet K. Keeler |date=30 October 2003 |publisher=St. Petersburg Times |accessdate=14 June 2011}} {{Authority control}}{{DEFAULTSORT:Peacock, Scott}}2. ^{{cite web |url=http://www.sptimes.com/2008/01/02/Food/Chef_Scott_Peacock_is.shtml |title=St. Petersburg Times: Chef Scott Peacock is Charmed by Southern cooking |author=Dorie Turner |date=2 January 2008 |work= St. Petersburg Times |accessdate=14 June 2011}} 3. ^1 2 3 {{cite web |url=http://www.starchefs.com/features/watershed_scott_peacock/html/index.shtml |title=Chef Scott Peacock, Watershed - Decatur, GA on StarChefs.com |author=Tejal Rao |date=October 2007 |accessdate=14 June 2011}} 4. ^1 2 {{cite web |url=http://www.rhspeakers.com/speaker.php?sid=85&sna=Scott+Peacock |title=Scott Peacock - Speaker Profile - Random House Speakers Bureau |accessdate=14 June 2011}} 5. ^{{cite web |url=http://blogs.ajc.com/the-buzz/2010/02/25/scott-peacock-leaves-watershed-for-film-project |title=Scott Peacock leaves Watershed for film project |author=Jennifer Brett |date=25 February 2010 |publisher=The Atlanta Journal Constitution |accessdate=14 June 2011}} 6. ^{{cite web |url=http://www.randomhouse.com/book/100920/the-gift-of-southern-cooking-by-edna-lewis-and-scott-peacock |title=The Gift of Southern Cooking by Edna Lewis and Scott Peacock - Book - Random House |accessdate=14 June 2011}} 7. ^{{cite web |url=https://www.nytimes.com/2006/02/14/national/14lewis.html |title=Edna Lewis, 89, Dies; Wrote Cookbooks That Revived Refined Southern Cuisine |author= Eric Asimov |author2=Kim Severson |date=14 February 2006 |publisher=The New York Times|accessdate=14 June 2011}} 8. ^{{cite web |url=http://today.msnbc.msn.com/id/45605192/ns/today-food/t/meat-and-potatoes-dinner-wont-bust-your-diet/ |title=A meat and potatoes dinner that won't bust your diet - food - TODAY.com |accessdate=24 January 2012}} 9. ^{{cite web |url=http://www.marthastewart.com/269081/on-todays-show-070308 |title=On Today's Show: 07/03/08 - Martha Stewart TV |accessdate=24 January 2012}} 10. ^{{cite web |url=http://abcnews.go.com/GMA/recipe?id=10092999 |title=Scott Peacock's Braised Chicken Thighs Recipe - ABC News |accessdate=24 January 2012}} 11. ^{{cite web |url=http://www.cbsnews.com/stories/2009/02/28/earlyshow/saturday/chef/main4835546.shtml |title=Southern-Style Brunch, On A Shoestring - CBS News |accessdate=24 January 2012}} 12. ^{{cite web |url=http://www.cbsnews.com/stories/2010/10/01/earlyshow/living/recipes/main6917986.shtml |title=Renowned Chef's Recipes for Modern Cooks |accessdate=24 January 2012}} 13. ^{{cite web |url=http://www.bhg.com/recipes/chefs/scott-peacock/ |title=Scott Peacock's American Classics |accessdate=14 June 2011}} 5 : Living people|1963 births|People from Hartford, Alabama|American chefs|Male chefs |
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