| 词条 | Vicianose |
| 释义 |
| ImageFile = vicianose.svg | ImageSize = 200px | ImageAlt = | IUPACName = (3R,4S,5S,6R)-6-[[(2S,3R,4S,5S)-3,4,5-Trihydroxyoxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol | OtherNames = 6-O-α-L-arabinopyranosyl-D-glucopyranose | Section1 = {{Chembox Identifiers | CASNo = 14116-69-9 | PubChem = 439537 | ChemSpiderID = 388630 | ChEBI = 16177 | KEGG = C01625 | InChI=1S/C11H20O10/c12-3-1-19-11(9(17)5(3)13)20-2-4-6(14)7(15)8(16)10(18)21-4/h3-18H,1-2H2/t3-,4+,5-,6+,7-,8+,9+,10?,11-/m0/s1 | InChIKey= QYNRIDLOTGRNML-ULAALWPKSA-N | SMILES = C1[C@@H]([C@@H]([C@H]([C@@H](O1)OC[C@@H]2[C@H]([C@@H]([C@H](C(O2)O)O)O)O)O)O)O | Section2 = {{Chembox Properties | C=11|H=20|O=10 | Appearance = | Density = | MeltingPt = | BoilingPt = | Solubility = | Section3 = {{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = }} Vicianose is a disaccharide. Vicianin is a cyanogenic glycoside containing vicianose. The enzyme vicianin beta-glucosidase uses (R)-vicianin and water to produce mandelonitrile and vicianose. The fruits of Viburnum dentatum appear blue. One of the major pigments is cyanidin 3-vicianoside, but the total mixture is very complex.[1] References1. ^{{Cite journal | title = Food colorants: Anthocyanins | author = F.J. Francis and Pericles C. Markakis | journal = Critical Reviews in Food Science and Nutrition | date = 1989 | volume =28 | issue =4 | pages = 273-314 | doi = 10.1080/10408398909527503 | pmid=2690857}} {{organic-compound-stub}} 1 : Disaccharides |
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