1. History

2. Preparation

3. Modern culture

4. Health effects and folk medicine

5. See also

6. References

History

The dish is a long-standing tradition of Dongyang and its practices date back centuries. In general, China has had a long history of food preservation methods. Tea eggs were originally developed to preserve the food for long periods of time. While the boy eggs may not have necessarily had the same origin, their development comes from a similar cultural background.^[2] There is no good explanation for why it must be boys' urine, specifically. It has simply been so for centuries.^[2] However, it is historically believed in the region that urine has various health benefits and was commonly ingested in ancient times.^[1][3][2] In such times, eggs were one of the only nutritional food items available to peasants and farmers. Due to Zhejiang's hilly and riverside landscapes, agriculture has been a staple in the region's culture for centuries. Although rice was the most widely grown crop, most peasants raised their own pigs and poultry on their land as well.^[4] This led to the eggs' availability to the common person and, with the supposedly added benefit of urine at the time, the virgin boy eggs grew in popularity. The dish's traditional nature stems from the historical tendency of Chinese food culture to place more care on the detailed history of a specific food. Virgin boy eggs are one example of how Chinese food culture attaches more importance to the anecdotes relating to food, such as its time of invention or the significant historical figures related to the food's invention.^[5] This differs historically from the western food culture which places more importance on a dish's ingredients and the skills necessary for its preparation. Although the exact history is somewhat obscure to most official sources, the long-standing trend of Chinese food explains the people of Dongyang's loyalty to a traditional dish to which many others find an aversion.

Preparation

The dish is prepared by first soaking the eggs in the urine of young boys. The urine is sourced locally by each vendor. Then, the mixture is heated over a stove. After boiling, the egg shells are cracked around the entire surface of the egg. Afterwards, the eggs are placed back into the urine. The used urine is then replaced with fresh urine and the process is repeated. The soaking process allows the eggs to become cured in the urine as they are left to simmer. The entire process is generally a day-long endeavor.^[1][3] According to some recipes, different herbs may also be added to the marinade. When finished, the eggs whites have a pale golden hue and the yolks turn green.^[6] Virgin boy eggs are similar to century eggs in their curing process and historical roots, although century eggs have become much more popularly widespread and do not use urine.^[2]

Modern culture

Virgin boy eggs are widely accepted as a time-honored tradition of the city, rather than considered taboo like most other cultures.^[1] Boy egg vendors go to elementary schools in the city where they collect urine from young boys, preferably under the age of ten. The children, having been raised in the city and its culture, are used to the practice. As young boys would in schools from many other cultures, they excuse themselves from class when they feel the urge to urinate. However, instead of going to the restroom, they relieve themselves in the basin that the vendors place in the hallways. Some vendors go as far as to wait with containers in parks or public restrooms for a parent who is willing to let their child offer urine.^[1][6] The teachers, being accustomed to the tradition as well, often remind the boys to not urinate in the basin if any of them have a fever or feel ill.^[1][6] In addition to buying them from street vendors, residents of Dongyang are also known to cook and prepare the eggs at home, using the urine from household boys.^[3] Although modern medical research provides evidence that there are no health benefits from ingesting urine, the virgin boy eggs remain deeply rooted in tradition. As of 2012, the eggs are sold for about 1.50 yuan (approximately $0.24) per egg and are approximately twice the price of normal eggs.^[3] However, not all of Dongyang's residents enjoy the dish. One local man was quoted stating, "The smell kills me. I feel like throwing up at the thought of it. It stinks.”^[1] In general, virgin boy eggs remain highly acclaimed by the people of Dongyang for both their taste and even their "fragrant" smell.^[3]

Health effects and folk medicine

See also

• List of egg dishes
• Tea egg
• Century egg
• Urophagia

References

• Sri Lintang
• Sri Lumay
• Srimad Andavan Arts and Science College
• Srimad Bhagavata Book 1
• Srimad Bhagavata Book 2
• Srimad Bhagavata Book 3
• Sri Maddi Anjaneya Swamy
• Sri Madhanavelu Pillai
• Sri Madhukarnath
• Srima Dissanayake
• Sri Maha Bodhi Viharaya
• Srimala
• Srimaladevisimhanada
• Srimaladevisim-hanada Sutra
• Srimanee Anoma Athulathmudali
• Srimanee Athulathmudali
• Srimani Anoma
• Srimani Anoma Athulathmudali
• Srimani Athulathmudali
• Srimani de Seram
• Sri Manjunatha
• Sri Manjunatha Film
• Sriman Prafulla Goswami
• Sriman Surdas
• Srimanta Banerjee