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词条 Barbari bread
释义

  1. Etymology

  2. Manufacture and style

  3. See also

  4. References

{{Infobox prepared food
| name = Barbari bread
| image = Iranian Bread 1.JPG
| image_size = 200px
| imagesize =
| caption =
| alternate_name = Iranian flatbread
| country = {{IRN}}
| region = Khorasan
| creator =
| course =
| served =
| main_ingredient = Flour
| variations =
| calories =
| other =
}}Barbari bread ({{Lang-fa|نان بربری|nân-e barbari}}) is a type of Iranian flatbread. It is one of the thickest flat breads. It is widely known as Persian flatbread in United States and Canada.[1][2]

Etymology

Barbari is an obsolete Iranian term for the Hazara people living in Khorasan. Barbari bread was first baked by Hazaras and taken to Tehran, becoming popular during the Qajar dynasty. Hazaras are no longer called barbari (i.e. barbarians), but the bread is still referred to as nan-e barbari in Iran while Hazaras refer to it as nan-e tanoori (tandoor oven bread).[3]

Manufacture and style

The bread is usually 70 cm to 80 in long, and 25 cm to 30 cm wide.[4] It is the most common style baked in Iran. It is served in many restaurants with Lighvan cheese, an ewes' milk cheese similar to feta cheese.[5]

See also

  • Naan
  • Taftan, Iranian bread
  • Sangak, a leavened Iranian flatbread
  • Lavash, an unleavened Armenian flatbread popular in Iran

References

1. ^{{cite book|title=Cereals: Processing and Nutritional Quality|first=Sewa|last=Ram|publisher=New India Publishing|p=27|year=2009|isbn=978-9-380-23507-3}}
2. ^{{cite web|url=http://www.kingarthurflour.com/recipes/hot-bread-kitchens-nan-e-barbari-recipe|title=Nan-e Barbari|publisher=Reform Judaism|accessdate=4 May 2015}}
3. ^{{cite web |title=Khomeini's Death Anniversary Sparks Intense Controversy in Kabul|url=http://www.hazara.net/news/news2012/khoemini/khoemini-anniversary-kabul.html |website=hazara.net |accessdate=20 July 2018}}
4. ^{{cite book|title=Flat Bread Technology|first=Jalal|last=Qarooni|publisher=Springer Science & Business Media|year=2012|isbn=978-1-461-31175-1|p=75}}
5. ^{{cite web|url=http://www.reformjudaism.org/jewish-life/food-recipes/persian-nan-o-paneer-bread-cheese|title=Persian Nan o Paneer (Bread with Cheese)|publisher=Reform Judaism|accessdate=1 January 2016}}
{{Flatbreads}}{{Iranian bread}}{{Cuisine of Iran|bread}}{{DEFAULTSORT:Barbari Bread}}{{bread-stub}}{{Iran-stub}}

2 : Flatbreads|Iranian breads

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