| 词条 | Aspergillus rhizopodus |
| 释义 |
|taxon= |authority=J.N. Rai, Wadhwani & S.C. Agarwal (1975)[1] |image= |image_caption= |genus=Aspergillus |species=rhizopodus |synonyms= }}Aspergillus rhizopodus is a species of fungus in the genus Aspergillus. It is from the Clavati section.[1] The species was first described in 1975.[2] A. rhizopodus has been reported to produce pseurotins, dehydrocarolic acid, tryptoquivalines, tryptoquivalones, kotanins, and cytochalasins.[1] Growth and morphologyA. rhizopodus has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 {{cite journal|last=Varga |first=J.|last2= Due |first2= M.|last3= Frisvad|first3= J.C.| last4= Samson|first4= R.A.|date=2007|title= Taxonomic revision of Aspergillus section Clavati based on molecular, morphological and physiological data |journal=Studies in Mycology|volume=59|pages=89–106|bibcode=|doi= 10.3114/sim.2007.59.11 |pmid=18490946|pmc=2275193}} {{Eurotiomycetes-stub}}2. ^1 Rai, J.N.; Wadhwani, K.; Agarwal, S.C. 1975. Aspergillus rhizopodus sp.nov. from Indian alkaline soils. Transactions of the British Mycological Society. 64(3):515-517 2 : Aspergillus|Fungi described in 1975 |
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