| 词条 | Aspergillus turkensis |
| 释义 |
|taxon= |authority=Varga, Frisvad & Samson (2011)[1] |image= |image_caption= |genus=Aspergillus |species=turkensis |synonyms= }}Aspergillus turkensis is a species of fungus in the genus Aspergillus. It is from the Usti section.[1] The species was first described in 2011.[2] It has been isolated from soil in Turkey.[1] It has been reported to produce an austocystin, deflectins, emerin, and a shamixanthone.[2] Growth and morphologyA. turkensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below. References1. ^1 {{cite journal|last=Samson |first= R.A.|last2= Varga |first2= J.|last3= Meijer|first3= M.|last4= Frisvad|first4= J.C.|date=2011|title= New taxa in Aspergillus section Usti |journal= Studies in Mycology |volume= 69|pages=81-97|bibcode=|doi= 10.3114/sim.2011.69.06 }} {{Eurotiomycetes-stub}}2. ^1 2 Novakova, A.; Hubka, V.; Saiz-Jimenez, C.; Kolarik, M. 2012. Aspergillus baeticus sp. nov. and Aspergillus thesauricus sp. nov., two species in section Usti from Spanish caves. International Journal of Systematic and Evolutionary Microbiology. 62(Pt.2):2778-2785 2 : Aspergillus|Fungi described in 2011 |
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