“Babbouche”的意思、由来-开放百科全书

词条

Babbouche

释义

References
External links

{{Distinguish|Babouche}}Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint,^[1] caraway, and liquorice.^[2]

The dish is sometimes prepared and served as a soup.^[2]

References

1. ^{{cite news|url=https://www.independent.co.uk/life-style/food-and-drink/moroccan-snails-from-street-food-to-upscale-snack-2341596.html|accessdate=January 24, 2019|date=August 21, 2011|newspaper=The Independent|title=Moroccan snails: from street food to upscale snack}}
2. ^¹{{cite book|url=https://books.google.com/books?id=dlIhiFC4L_sC&pg=PT43|title=The Food of Morocco|first=Paula|last=Wolfert|publisher=A&C Black|year=2012|isbn=9781408827468|pages=42-43}}

External links

[https://www.shemsfm.net/fr/actualites-la-recette-du-jour/140447/chnowa-el-ftour-chakchouket-babbouche-140447 Chnowa el ftour: "Chakchouket Babbouche"]. Shemsfm.net. – includes an image of babbouche

5 : Gastropods and humans|Arab cuisine|Moroccan cuisine|Snail dishes|Moroccan soups

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