| 词条 | Clam pie |
| 释义 |
A clam pie is a savory meat pie prepared using clams as a primary ingredient, and it is a part of the cuisine of New England. It is also prepared as a type of pizza pie. White clam pie is a pizza variety that originated in New Haven, Connecticut. OverviewA clam pie is a meat pie prepared using clams as a main ingredient. Ingredients in addition to whole or chopped clams and pie crust can include potatoes, corn, onion, celery, garlic, clam juice, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper.[2][3][4][5][6] Fresh or canned clams can be used to prepare the dish, and flour can be used to thicken the mixture.[3] The dish is typically cooked by baking.[2] Clam pie is a part of the cuisine of New England.[10] Pizza{{Pizza}}Clam pie can be prepared as a pizza pie using clams as a topping.[11] Fresh or canned clams can be used,[11] and the clams can be minced[13] or whole. White clam pie is a pizza variety in New Haven, Connecticut, and is typically prepared using pizza dough, clams, olive oil, grated Romano cheese, garlic and oregano.[11] The dish originated at the Frank Pepe Pizzeria Napoletana restaurant in the Wooster Square neighborhood of New Haven, and was first prepared there sometime in the 1950s.[11][16] See also
References1. ^1 {{cite book | last=Frederick | first=J.G. | last2=Joyce | first2=J. | title=Long Island Seafood Cookbook | publisher=Dover Publications | year=2012 | isbn=978-0-486-14448-1 | url=https://books.google.com/books?id=02a5tlhcxKIC&pg=PA281 | page=281}} [1][2][3][4][5][6][7][8][9]2. ^1 2 3 4 {{cite book | last=Barrett | first=L. | last2=Abate | first2=L. | last3=Caporuscio | first3=R. | last4=Bello | first4=M. | last5=Bruno | first5=S. | title=Pizza, A Slice of American History | publisher=Voyageur Press | year=2014 | isbn=978-0-7603-4560-3 | url=https://books.google.com/books?id=vPCuBAAAQBAJ&pg=PA58 | page=58}} 3. ^1 2 {{cite book | last=Dojny | first=B. | title=The New England Clam Shack Cookbook, 2nd Edition | publisher=Storey Publishing, LLC | year=2015 | isbn=978-1-61212-239-7 | url=https://books.google.com/books?id=GI0AxXBZMXQC&pg=PA174 | page=174}} 4. ^1 2 {{cite book | last=Standish | first=M. | title=Seafood: Down East Recipes | publisher=Down East Books | year=1997 | isbn=978-1-60893-425-6 | url=https://books.google.com/books?id=gOZXBAAAQBAJ&pg=PA12 | page=12}} 5. ^1 {{cite book | last=Stavely | first=K.W.F. | last2=Fitzgerald | first2=K. | title=Northern Hospitality: Cooking by the Book in New England | publisher=University of Massachusetts Press | year=2011 | isbn=978-1-55849-861-7 | url=https://books.google.com/books?id=pRbJUQMM0ssC&pg=PA298 | page=298}} 6. ^1 {{cite book | last=Waxman | first=J. | last2=Colicchio | first2=T. | title=Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics | publisher=Simon & Schuster | year=2011 | isbn=978-1-4516-1108-3 | url=https://books.google.com/books?id=Vqccd9DZW_QC&pg=PA80 | page=80}} 7. ^1 {{cite book | last=Shields | first=J. | last2=Kirschbaum | first2=J. | title=Chesapeake Bay Cooking with John Shields | publisher=Johns Hopkins University Press | year=2015 | isbn=978-1-4214-1816-2 | url=https://books.google.com/books?id=nF68CgAAQBAJ&pg=PA91 | page=91}} 8. ^1 {{cite web | last=Sietsema | first=Robert | title=Denino’s Kills It in Greenwich Village With the City’s Best Clam Pizza | website=Eater NY | date=August 10, 2016 | url=http://ny.eater.com/2016/8/10/12405774/denino-s-village-pizza-staten-island | accessdate=March 19, 2017}} 9. ^1 {{cite web | author=Zippe, Nancy Coale | title=Clam pie is culinary history in a crust | website=The News Journal | date=February 3, 2015 | url=http://www.delawareonline.com/story/life/food/2015/02/03/clam-pie-culinary-history-crust/22802529/ | accessdate=March 19, 2017}} }} External links
2 : Clam dishes|Pizza varieties |
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