| 词条 | Clostridium liquoris |
| 释义 |
| color = lightgrey | name = Clostridium liquoris | image = | image_caption = | image_width = 240px | regnum = Bacteria | divisio = Firmicutes | classis = Clostridia | familia = Clostridiaceae | genus = Clostridium | species = C. liquoris | binomial = Clostridium liquoris | binomial_authority = Yin et al. 2016[1] | type_strain = ACCC 00785, BEY10, DSM 100320[2] | subdivision = | synonyms = }}Clostridium liquoris is a strictly anaerobic, Gram-positive, rod-shaped, spore-forming and non-motile bacterium from the genus of Clostridium.[1][2][3][4] References1. ^1 {{cite journal|last1=Parte|first1=A.C.|title=Clostridium|journal=www.bacterio.net|url=http://www.bacterio.net/clostridium.html}} {{Taxonbar|from=Q29566302}}2. ^1 {{cite journal|title=Clostridium liquoris|journal=www.uniprot.org|url=https://www.uniprot.org/taxonomy/1289519|language=en}} 3. ^{{cite journal|last1=Parker|first1=Charles Thomas|last2=Garrity|first2=George M|title=Nomenclature Abstract for Clostridium liquoris Yin et al. 2016.|journal=The NamesforLife Abstracts|doi=10.1601/nm.28427|language=en}} 4. ^{{cite journal|last1=Yin|first1=Q|last2=Tao|first2=Y|last3=Zhu|first3=X|last4=Zhou|first4=Y|last5=He|first5=X|last6=Cheng|first6=L|last7=Huang|first7=Y|last8=Li|first8=D|title=Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor.|journal=International Journal of Systematic and Evolutionary Microbiology|date=February 2016|volume=66|issue=2|pages=749–754|doi=10.1099/ijsem.0.000787|pmid=26597830}} {{portal bar|Biology}}{{Firmicutes-stub}} 3 : Clostridiaceae|Bacteria described in 2016|Clostridium |
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