词条 | Yan Can Cook |
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|show_name = Yan Can Cook |show_name_2 = |genre = Cooking show |creator = |writer = |director = |creat_director = |developer = |presenter = |starring = Martin Yan |voices = |narrated = |theme_music_composer = |opentheme = |endtheme = |composer = |country = {{Flag icon|USA}} USA |language = English |num_seasons = |num_episodes = |list_episodes = |executive_producer = Gayle Yamada[1] |co_exec = |producer = Mark Tocher |sup_producer = |asst_producer = |cons_producer = |co-producer = |editor = |story_editor = |location = |cinematography = |camera = |runtime = |channel = |picture_format = |audio_format = |first_run = 1982 |first_aired = 1982 |last_aired = |preceded_by = |followed_by = Martin Yan – Quick & Easy |related = |website = |production_website = }} Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir-fried foods and an assortment of various other traditional Chinese meals and cooking techniques. The series was widely broadcast on public television in the United States, on Food Network in Canada and on HTV in Vietnam.{{cn|date=November 2018}} The series later transferred to Thames Television in the UK in the 1980s{{when?|date=November 2018}}. A counterpart series featuring Vietnamese cuisine was also produced and was broadcast in 2003.{{cn|date=November 2018}} Yan also wrote several cookbooks which serve as companions to these various television series. Presentation styleChef Yan's style of presentation was infused with (and today continues to feature) humor; during this program's original run he became known for his main catchphrase, "If Yan can cook, so can you!", with which he signed off on each show. He used a second catchphrase, "Something fishy here! [sic]", used whenever he cooked seafood. One of his other trademarks was to chop food frantically with a sharp cleaver while grinning towards the camera.{{cn|date=November 2018}} External links
References1. ^[https://www.imdb.com/name/nm0945213/] {{Nonfiction-tv-prog-stub}} 4 : 1982 American television series debuts|1982 American television series endings|1980s American cooking television series|James Beard Foundation Award winners |
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