| 释义 |
- Career Law Nonprofit and Museum Administration Writing
- Publications Electronic Media Books and Contributions to Books Articles
- References
{{AFC submission|t||ts=20180810161829|u=OkraEater7|ns=118|demo=}}Elizabeth M. Williams, better known as Liz Williams, (born February 5, 1950) is an American museum administrator, writer, and lawyer. She is the President and CEO of the National Food & Beverage Foundation and the Director of the Southern Food & Beverage Museum. She was the President and CEO of the University of New Orleans Foundation, Director of the Arts Administration Program at UNO, in the private practice of law, and a member of the U.S. Army J.A.G. Corps. She has written or co-written 3 books about food policy, as well as the history and culture of food and drink in the New Orleans area. She has contributed chapters in other food studies volumes. CareerLawAfter graduating from law school at Louisiana State University in 1974, Williams joined the U.S. Army Judge Advocate General Corps as a Captain, stationed in Stuttgart, Germany. After 3 years on active duty, she returned to the United States and worked at the Board for Correction of Military Records at the Pentagon. She returned to New Orleans, where she practiced law. Nonprofit and Museum AdministrationIn New Orleans Williams became a member of the Adjunct Faculty of the University of New Orleans teaching Arts Administration Law. She became the Director of the Program in 198--. She became the President and CEO of the UNO Foundation in 1997. She became involved with the Ogden Museum of Southern Art, which is a project of UNO, and she was a member of the board of the D-Day Museum, which became the National World War II Museum. In 2008 she opened the Southern Food & Beverage Museum. WritingWilliams did some writing before establishing the Southern Food & Beverage Museum. But her writing increased as she became more involved with food. She wrote, with Stephanie Jane Carter, The A-Z Encyclopedia of Food Controversies and the Law. Williams wrote New Orleans: A Food Biography, which was chosen as the One Book, One New Orleans selection for 2018, and co-wrote with Chris McMillian, Lift Your Spirits. PublicationsElectronic Media- Regular columnist and contributor, “Bread and Butter,” for the online publication, OKRA 2008 -2010
- Guest blogger, International Food Information Council and Center for the Future of Museums blog.
- Regular blogger, “The Meat of the Matter,” The Food Museum 2010-13
- Regular host for food segments, WWL-TV Sunday morning show, 2017 to present.
Books and Contributions to Books- Chapter entitled “Southern Food & Beverage Museum – A Case Study – Problems and Solutions” in Food and Museums, edited by Nina Levent and Irina D.
Mihalache, Bloomsbury Academic, 2016. - Lift Your Spirits: A Celebratory History of Drinking Culture in New Orleans, with Chris McMillian, LSU Press, 2016.
- Multiple entries in the Sage Encyclopedia of Food Issues. Edited by Ken Albala. Thousand Oaks, CA: Sage Publications, Inc., 2015.
- Foreword to Fun, Funky, and Fabulous: New Orleans’ Casual Restaurant Recipes by Jyl Benson. Pelican Publishing, 2015.
- BCA Present: The American South, A Regional Guide to Dining. “Louisiana, The Sugar State.” Atlanta: Best Chefs of America, 2014.
- A member of the panel of contributors to Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City by Michael Murphy. Countryman
Press, 2014. - Chapter on food in Making New Orleans: Products Past & Present by Phillip Collier. Philbeau Press, 2013.
- New Orleans: A Food Biography. Altamira Press. 2013 (Selected for the One Book, One New Orleans project, 2018)
- Chapter about the Southern Food and Beverage Museum in Meanwhile Back at Café du Monde, edited by Peggy Sweeny McDonald, Pelican Publishing, 2012.
- “Law: Recent Developments” entry in the 2d edition of Oxford Handbook of Food and Drink in America, edited by Andrew Smith, Oxford University Press,
2012. - “Food Museums” essay, Routledge International Handbook of Food Studies, edited by Ken Albala. Routledge Press, 2012.
- A – Z Encyclopedia of Food Controversies and Law, with Stephanie Jane Carter, Greenwood Press, 2010.
- “Olive Salad and Deviled Eggs” recipes in One Big Table: A Portrait of American Cooking. Molly O’Neill. Simon and Schuster, 2010.
- “Creole Red Gravy Recipe,” Southern Foodways Alliance Community Cookbook, University of Georgia Press, 2010.
- “Traditional Red Beans with Ham and Sausage,” Kitchen Memories by Anne Snape Parsons and Alexandra Greeley, Sterling, VA: Capital Books, Inc., 2007.
- Chapters on federal and state courts, How to Find Information About Companies: The Corporate
Intelligence Sourcebook, Washington Researchers, Washington, D.C. (1985). Articles- Regular writing for Louisiana Cookin’ (since 2012), Rouses everyday (since 2013), and Enjoy (since 2015)
- “How a Cuisine Came to Be,” Local Palate, April, 2013, p12.
- “Filé: Louisiana’s Spice,” Louisiana Cookin’, March/April, 2013, p. 41.
- “Fresh to the Table: Louisiana Produce,” A La Carte, Spring, 2012, p. 22-23.
- “Louisiana: Coffee Gateway to America”, A La Carte, Winter, 2012.
- “Gardening in New Orleans” chapter in Growing Back to Our Roots Directory, New Orleans Food and Farm Network, 2012.
- Edible New Orleans, Winter 2009, No. 1 – Creole Pantry “Calas”
Winter, 2010, No. 5 – Creole Pantry “Bruciulune: A Sicilian-New Orleans Family Staple” - “Red Gravy,” Southern Culture, Winter 2009.
- “Food on Trial,” Food and Morality, Proceedings of the Oxford Symposium on Food and Cookery, 2007.
- “The Sixth Deadly Sin,” Gastronomica, Summer, 2006.
- “Geographic Indicators in Louisiana,” Louisiana State Bar Association Journal, Vol. 54, No. 1, June/July, 2006.
- “When the IRS Came to Dinner,” Gastronomica, Spring, 2004.
- “From the Foundation Up: On Volunteering,” Louisiana State Bar Association Journal, Vol. 52, No. 4, December, 2004.
- “Culture at the Table,” Preservation, Vol. 42, No. 4, 2003.
- “Benne Biscotti,” Preservation, Vol. 41, No. 3, 2003.
- “The Arts Take Care of Business: A Guide to Developing a Nonprofit Arts Organization in Louisiana,” with Virginia L. McMurray, Monograph published by
Arts Administration Department, UNO (1991). - “The Legal Tie That Binds,” Woman’s Enterprise (February, 1989).
- “Firing at Will,” Woman’s Enterprise (October, 1988).
- “Your Business and Your Marriage,” Woman’s Enterprise (June, 1988).
- “Counseling Entrepreneurs,” 92 Case & Comment 2 (1987).
- “Selecting an Attorney,” In Business, December, 1984.
- Crawfish Farming in Louisiana, lead author with others, monograph published by Sea Grant Legal Program, Louisiana State University Law Center,
Baton Rouge, Louisiana (1975). - “Legal Equality for Women in Louisiana,” 1 Southern University Law Review 116 (1974).
- Weekly restaurant review column, Gris Gris, Baton Rouge, Louisiana (1972-73).
References |