“Hui mian”的意思、由来-开放百科全书

Hui mian ({{zh|s=烩面}})^[1] is one of ten most famous noodle-based food of China.^[2] It's typical food in Henan Province.

History

Hui mian is said to have been created in Tang dynasty. A country woman made a bowl of noodles for Li Shimin to help him when he had a cold, so Li found that woman later after he became the emperor. So the royal cooks began to learn from this woman. In Qing Dynasty, the Eight Power Allied forced into Beijing, and the Empress Dowager Ci Xi who escaped to Shanxi, still remembered Hui mian can dispel cold. Until the end of the Qing Dynasty, the royal cook Pang Enfu escaped from the palace and lived in seclusion in Henan. Hui mian began spreading in secular society.^[3]

Zhengzhou Hui mian

Heji Lamb Hui mian

In May 1994 it was awarded the "all of the famous brand name of food". In December 1997 it won the "Chinese famous snacks". The predecessor of Heji is the old folks hotel.In 1953, Li Shaoqing and other 4 people were partnership management,so they changed the name "Heji restaurant".Since 1967 specializing in lamb noodle, they renamed "Heji (合记) Lamb Hui mian",^[4] commonly known as "Heji".

Xiaoji (萧记) Sanxian (三鲜) Hui mian

Xiaoji Sanxian Hui mian's^[5] founder Xiao Honghe was a Yifu mian(伊府面) cook in Zhengzhou state-owned Changchun Hotel before. After retirement, he took two sons to open a Hui mian restaurant. He didn't follow traditional mutton Hui mian style, but from its own specialty of Yifu mian to find inspiration, put the sea cucumber and squid who taste delicious and have high value of nutrition into Hui mian, called Sanxian Hui mian.

References

1. ^"Introduction to Hui mian" Retrieved Nov 7, 2015.
2. ^to ten most famous noodles of China" Retrieved Mar 20, 2014.
3. ^"Introduction to Hui mian's history" Retrieved Oct 12, 2013.
4. ^"Introduction to Heji(合记）Lamb Hui mian" Retrieved Nov 18, 2015.
5. ^"Introduction to Xiaoji(萧记）Sanxian（三鲜） Hui mian" Retrieved Nov 18, 2015.