词条 | Jakhya |
释义 |
The seeds are dark brown in color, and crackles on being heated in oil. It is used in the Garhwali and Kumaoni styles of cuisines. References1. ^Article in The Times of India 11 : Essential oils|Flora of Asia|Flora of India|Medicinal plants|Medicinal plants of Asia|Indian spices|Non-timber forest products|Spices|Edible nuts and seeds|Crops|Cleome |
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