| 词条 | Jean-Louis Palladin |
| 释义 |
| name = Jean-Louis Palladin | birth_date = {{Birth date|1946|05|07}} | birth_place = Condom, Gers, France | death_date = {{Death date and age|2001|11|25|1946|05|07}} | death_place = McLean, Virginia, United States | nationality = French | occupation = Chef | known_for = Jean-Louis at the Watergate }}Jean-Louis Palladin (May 7, 1946 – November 25, 2001)[1] was a French-born chef, who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs.[2] Early LifeJean-Louis Palladin was born on May 7, 1946,[3] in the small town of Condom, Gers in southwestern France.[4] Palladin attended culinary school in Toulouse and then worked in the kitchen of an Italian restaurant in Condom.[5] The owner of the restaurant recognized Palladin's talent, and together they created a new restaurant, La Table des Cordeliers, where Palladin, at 28 years of age, would become the youngest chef in France to earn two Michelin stars.[4] Jean-Louis at the WatergateIn 1979, Palladin was recruited to the United States to open a restaurant at the Watergate hotel.[2] Jean-Louis at the Watergate soon became the "in" place for Washington's politicians and socialites.[5] Its reputation blossomed during the Ronald Reagan administration, when many of President Reagan's associates from California moved into apartments at the Watergate and made Jean-Louis their regular meeting place.[2] President Reagan celebrated his 70th birthday at Jean-Louis at an intimate party that included actor Jimmy Stewart.[2] Palladin sought to incorporate American ingredients on his menu: "The challenge of cooking in America," he said in 1987, "is to discover the newest and best products from the different states -- baby eels and lamprey from Maine, fresh snails from Oregon, blowfish from the Carolinas and California oysters -- and then to learn how to integrate them into your cuisine."[4] Jean-Louis became a destination for other prominent French and American chefs, such as Julia Child, Thomas Keller, and Daniel Boulud.[2] Éric Ripert worked under Palladin at the Watergate for a few years.[4] For his cooking at the Watergate, Palladin won two James Beard Awards, including Outstanding Chef of 1993.[2] The restaurant never made a significant profit, however, due to its small size and expensive ingredients - Jean-Louis closed on June 15, 1996.[6] Later CareerIn 1993, Palladin opened a second restaurant in Washington, Pesce in Dupont Circle.[2] In 1997, he opened a restaurant in Las Vegas, Napa at the Rio All-Suite Hotel and Casino.[5] In 1999, he allowed his name to be used at Palladin, a restaurant in the Time Hotel in New York City.[4] Death and LegacyPalladin died of lung cancer on November 25, 2001 at his home in McLean, Virginia.[6] He was survived by two children, Olivier and Verveine Palladin.[6] Palladin's colleagues and friends created a foundation in his name in 2002, which was subsumed under the James Beard Foundation in 2009.[7] The Foundation administers the Jean-Louis Palladin Professional Work/Study Initiative in Palladin's honor.[7] Awards
CookbookJean-Louis, Cooking With the Seasons, Thomasson-Grant (1989).[10]References1. ^{{cite book |last1=Nathan |first1=Joan |title=The new American cooking |date=2011 |publisher=A.A. Knopf |isbn=9780307538871 |edition=1st |url=https://books.google.com/books?id=lJ8fPhJRDikC |quote=In memory of chef Jean-Louis Palladin, who, through his unbounded enthusiasm for American foods and flavors, inspired us to look at our own cooking in a new light. Born in southwest France, May 7, 1946. Died in Washington, D.C., November 25, 2001}} {{Authority control}}{{DEFAULTSORT:Palladin, Jean-Louis}}2. ^1 2 3 4 5 6 {{cite news |last1=Kummer |first1=Luke Jerod |title=The French Chef who Taught Washington How to Eat |url=https://www.washingtonian.com/2015/10/09/the-french-chef-who-taught-washington-dc-how-to-eat/ |work=Washingtonian Magazine |date=October 2015 |quote=The man whose table once drew Reagan-administration insiders and 1980s moneymen—and whose kitchen trained a murderers’ row of today’s star chefs—lacks even a Wikipedia page.}} 3. ^{{cite news |title=On the Fridge |work=Washington Post |date=May 8, 1996 |page=E3 |quote=Last night a couple of hundred chefs, reporters, foodies and friends were scheduled to gather for a surprise 50th birthday party for (and fond farewell to) His Frenchness, Jean-Louis Palladin, who this week announced he was ending his 17-year reign as chef at the Watergate Hotel.}} 4. ^1 2 3 4 {{cite news |last1=Asimov |first1=Eric |title=Jean-Louis Palladin, 55, a French Chef With Verve, Dies |url=https://www.nytimes.com/2001/11/26/us/jean-louis-palladin-55-a-french-chef-with-verve-dies.html |work=New York Times |date=November 26, 2001}} 5. ^1 2 {{cite news |last1=Oliver |first1=Myrna |title=Jean-Louis Palladin, 55; Passionate Chef Modernized French Cooking in U.S. |url=http://articles.latimes.com/2001/nov/27/local/me-8751 |work=Los Angeles Times |date=November 27, 2001}} 6. ^1 2 {{cite news |title=Jean-Louis Palladin, Watergate Chef, Dies |url=https://www.washingtonpost.com/archive/local/2001/11/26/jean-louis-palladin-watergate-chef-dies/0fa6da65-ccac-4760-b6c1-3cd7eb17abfe/ |work=Washington Post |date=November 26, 2001}} 7. ^1 2 3 4 {{cite web |title=About Jean-Louis Palladin |url=https://www.jamesbeard.org/education/jlp-about |website=James Beard Foundation |accessdate=18 January 2019}} 8. ^{{cite web |last1=Stephen |first1=Beverly |title=The History of Washington D.C.'s Dining Scene |url=https://guide.michelin.com/us/chicago/dining-out/washington-dc-dining-history/news |website=Michelin Guide |date=16 October 2018}} 9. ^{{cite news |last1=Stanley |first1=Laura |title=Chef Jean-Louis Palladin Dies of Lung Cancer |url=https://www.winespectator.com/webfeature/show/id/Chef-Jean-Louis-Palladin-Dies-of-Lung-Cancer_21100 |work=Wine Spectator |date=November 27, 2001}} 10. ^{{cite book |last1=Palladin |first1=Jean-Louis |title=Jean-Louis, cooking with the seasons |date=October 1, 1989 |publisher=Thomasson-Grant |isbn=0934738491}} 7 : 1946 births|2001 deaths|French chefs|French emigrants to the United States|French restaurateurs|Head chefs of Michelin starred restaurants|James Beard Foundation Award winners |
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