| 词条 | Krayasat |
| 释义 |
Festival of Offerings to the DeadKrayasat is traditionally served at the Festival of Offerings to the Dead, which is held on the new moon at the end of the tenth lunar month. It is an occasion for making merit by honoring (บูชา buucha), the spirits of the season, as well as deceased relatives. Ritual practicesKrayasatit is offered to the monks on sat Day.[3] At the end of the offering, a ceremony is performed by pouring water of dedication in order to transfer merit to other beings. It is believed that if people do not offer Krayasat to monks, their dead relatives will have nothing to eat and they will thus have no gratitude towards their benefactors. IngredientsKrayasat is made from a combination of peanuts, sugar cane, sticky rice, sesame, and coconut cooked into a sticky paste and then wrapped with a banana leaf.[1] See also
References1. ^1 2 {{Cite web|url=http://grocerythai.com/thailand-krayasat-p-214.html|title=Krayasat: Thai Food {{!}} Thai groceries {{!}} Thai Market {{!}} Thai curry {{!}} Thai ingredients {{!}} Cookware Online ::: GroceryThai.com|website=grocerythai.com|access-date=2016-05-09}} {{Thai cuisine}}2. ^{{Cite web|url=http://chiangmaibest.com/thailand-holidays-festivals/|title=Thailand Holidays and Festivals 2015-2016 – Chiang Mai Best|website=chiangmaibest.com|access-date=2016-05-09}} 3. ^{{Cite web|url=http://salee-recipe.blogspot.com/2009/11/krayasat.html|title=SaleeThai Food Recipe: Krayasat.|last=Salee|date=2009-11-19|website=SaleeThai Food Recipe|access-date=2016-05-23}} 1 : Thai desserts |
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