| 词条 | List of spit-roasted foods | ||||||||
| 释义 |
This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit. Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat, which usually cooks foods at a lower temperature compared to other roasting methods that use direct heat.[1] When cooking meats, the nature of the food constantly revolving on a spit also creates a self-basting process.[1] Spit roasting dates back to ancient times, and spit-roasted fowl and game "was common in ancient societies".[1][2] Spit-roasted foods
GallerySee also{{portal|Barbecue|Cakes|Food|Meat|Lists}}
References1. ^{{cite book | last=Katz | first=S.H. | last2=Weaver | first2=W.W. | title=Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index | publisher=Scribner | series=Scribner library of daily life | year=2003 | isbn=978-0-684-80565-8 | url=https://books.google.com/books?id=qikOAQAAMAAJ | access-date=January 25, 2019 | page=206}} [10][11]2. ^{{cite book | last=Walker | first=H. | title=Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 | publisher=Prospect Books | series=Oxford Symposium on food & cookery | year=1997 | isbn=978-0-907325-79-6 | url=https://books.google.com/books?id=uYqTiD7SbcQC&pg=PA247 | access-date=January 25, 2019 | page=247}} 3. ^{{cite web | title=The Lebanese connection | website=Los Dos Cooking School | url=http://www.los-dos.com/culinary-expedition/verarticulo.php?IdArticulo=258 | access-date=January 24, 2019}} 4. ^{{cite book | last=Posadas | first=J. | title=Etiquette Guide to the Philippines: Know the Rules that Make the Difference! | publisher=Tuttle Publishing | year=2011 | isbn=978-1-4629-0046-6 | url=https://books.google.com/books?id=fIHQAgAAQBAJ&pg=PT44 | access-date=January 24, 2019 | page=pt44}} 5. ^{{cite book | last=Roces | first=A.R. | title=Filipino Heritage: The Spanish colonial period (17th | publisher=Lahing Pilipino Pub. ; [Manila] | series=Filipino Heritage: The Making of a Nation | year=1978 | url=https://books.google.com/books?id=LUFvAAAAMAAJ | access-date=January 24, 2019 | page=1153}} 6. ^{{cite book | last=Raichlen | first=S. | title=How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook | publisher=Workman Publishing Company, Incorporated | year=2011 | isbn=978-0-7611-7041-9 | url=https://books.google.com/books?id=3HpBTk_Z-ocC&pg=PA211 | access-date=January 25, 2019 | page=211}} 7. ^{{cite news|url=http://www.thelocal.se/20110711/34870|title=Top ten Swedish foods to remember|last=Nilsson|first=Maia Brindley|date=11 June 2011|work=The Local (Sweden)|accessdate=9 February 2015}} 8. ^{{cite web |url=http://kurtos.eu/dl/erdelyi_lakoma.pdf |title=Kövi Pál, Transylvanian Feast (1980) |format=PDF }} 9. ^{{cite book | last=Raichlen | first=S. | title=Planet Barbecue!: 309 Recipes, 60 Countries | publisher=Workman Publishing Company | year=2010 | isbn=978-0-7611-4801-2 | url=https://books.google.com/books?id=YNIbnKBfrcAC&pg=PA347 | access-date=January 24, 2019 | page=347}} 10. ^1 {{cite book | last=Martinez | first=D. | title=Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin | publisher=Atria Books | year=2010 | isbn=978-1-4391-9932-9 | url=https://books.google.com/books?id=3-ZMNssUxDAC&pg=PA71 | pages=71–72}} 11. ^1 2 {{cite book | last=Famularo | first=J. | title=The Joy of Grilling | publisher=Barron's Educational Series, Incorporated | series=Joy of Cooking Series | year=1992 | isbn=978-0-8120-4703-5 | url=https://books.google.com/books?id=sMEN5PDhlOYC&pg=PA219 | access-date=January 25, 2019 | page=219}} }} Further reading
External links
2 : Spit-cooked foods|Lists of foods by type |
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