“Beni shōga”的意思、由来-开放百科全书

词条

Beni shōga

释义

References

{{dablink|Not to be confused with Gari (ginger)}}{{Nihongo|Beni shōga|紅生姜}} is a type of tsukemono (Japanese pickle). It is made from thin strips of ginger pickled in umezu (梅酢), the pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens var. crispa). Commercial beni shōga often derives its hue from artificial coloring,^[1] to a garish effect.^[2] It is served with many Japanese dishes, including gyūdon, okonomiyaki, and yakisoba.

References

1. ^{{cite book|last1=Smil|first1=Vaclav|last2=Kobayashi|first2=Kazuhiko|title=Japan's Dietary Transition and Its Impacts|date=2012|publisher=MIT Press|location=Cambridge, Massachusetts|isbn=978-0-262-01782-4|page=31|url=https://books.google.com/books?id=RVcu0hlc1jgC&lpg=PA31&dq=Beni%20sh%C5%8Dga&pg=PA31#v=onepage&q&f=false}}
2. ^{{cite book|last1=Hosking|first1=Richard|title=A Dictionary of Japanese Food: Ingredients & Culture|date=1996|isbn=978-1-4629-0343-6|edition=First|url=https://books.google.com/books?id=Tg8dBAAAQBAJ&lpg=PT116&dq=Beni%20sh%C5%8Dga&pg=PT116#v=onepage&q&f=false|chapter=shōga}}

2 : Japanese pickles|Ginger

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