| 词条 | Oxya yezoensis |
| 释义 |
|image=Oxya yezoensis November 2007 Osaka Japan Edit2.jpg |image_caption=Female (left) and male (right), taken in Osaka, Japan |display_parents=2 |genus=Oxya |species=yezoensis |authority=Shiraki, 1910 |synonyms=Oxya podisma Karny, 1915 |synonyms_ref=[1] }}Oxya yezoensis is a species of rice-field grasshopper native to Japan.[2]{{rp|139}} Referred to in Japanese as kobane-inago, it is a popular species of food insect, and is commonly cooked with soy sauce, sugar and sweet wine.[3] References1. ^{{cite web|title=Oxya yezoensis|url=http://orthoptera.speciesfile.org/Common/basic/Taxa.aspx?TaxonNameID=1114291|authors=Cigliano, M.M., H. Braun, D.C. Eades & D. Otte|website=orthoptera.speciesfile.org|publisher=Orthoptera Species File|accessdate=2018-11-18}} {{Taxonbar|from=Q3359072}}{{acrididae-stub}}2. ^{{cite book|last1=Chakravarthy|first1=Akshay Kumar|last2=Sridhara|first2=Shakunthala|title=Economic and Ecological Significance of Arthropods in Diversified Ecosystems: Sustaining Regulatory Mechanisms|url=https://books.google.com/books?id=BAdODQAAQBAJ|date=20 October 2016|publisher=Springer|isbn=978-981-10-1524-3}} 3. ^{{cite book|last=Mitsuhashi|first=Jun|title=Edible Insects of the World|url=https://books.google.com/books?id=T5W_DQAAQBAJ|date=19 December 2016|publisher=CRC Press|isbn=978-1-315-35088-2}} 2 : Oxya|Insects described in 1910 |
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