| 释义 |
- Types
- Gallery
- See also
- References
- Further reading
- External links
A serving cart is a kind of smaller food cart.[1] It is typically used by restaurants to deliver or display food.[1] Serving carts are also used in households.[2] Types- Dessert cart – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert.
- Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary.
- Cocktail or wine cart
- Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for beverages.
GallerySee also- Food cart – a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people
- Lazy Susan
- List of restaurant terminology
- Tray
- TV tray table
References 1. ^1 {{cite book | last=Van Pelt | first=N.L. | title=Creative Hospitality | publisher=Review and Herald Pub. Association | year=1995 | isbn=978-0-8280-0894-5 | url=https://books.google.com/books?id=y1fWflmb5sQC&pg=PA80 | access-date=December 12, 2017 | page=80}}
2. ^{{cite book | title=Popular Science | publisher=Bonnier Corporation | url=https://books.google.com/books?id=qrgopj0sit4C&pg=PA123 | access-date=December 12, 2017 | page=123}}
Further reading- {{cite book | last=Frid | first=T. | last2=Frid | first2=E. | last3=Frid | first3=P.A. | title=Tage Frid Teaches Woodworking | publisher=Taunton Press | series=Tage Frid Teaches Woodworking | issue=bk. 3 | year=2005 | isbn=978-1-56158-834-3 | url=https://books.google.com/books?id=sDOWDsCQ3egC&pg=PA109 | access-date=December 12, 2017 | page=109}}
- {{cite book | last=Press | first=E.C.S. | last2=Group | first2=N.A.M. | title=Black & Decker The Complete Guide to Outdoor Carpentry, Updated 2nd Edition: Complete Plans for Beautiful Backyard Building Projects | publisher=Cool Springs Press | series=Black & Decker Complete Guide | year=2014 | isbn=978-1-62788-370-2 | url=https://books.google.com/books?id=MllmBAAAQBAJ&pg=PA86 | access-date=December 12, 2017 | page=86}}
- {{cite book | last=Stone | first=H. | last2=Sidel | first2=J.L. | last3=Taylor | first3=S. | title=Sensory Evaluation Practices: Food and Science Technology Series | publisher=Elsevier Science | series=Food Science and Technology | year=2012 | isbn=978-0-323-13976-2 | url=https://books.google.com/books?id=WwSJxQ1bd1QC&pg=PA260 | access-date=December 12, 2017 | page=260}}
External links- {{Commons category-inline|Serving carts}}
2 : Carts|Serving and dining |