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词条 Bleu Bénédictin
释义

  1. See also

  2. References

  3. External links

{{more footnotes|date=March 2013}}Bleu Bénédictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benoît-du-Lac, Quebec.[1]

The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold. A wheel of Bénédictin weighs {{convert|2|kg|lbs|abbr=on}} and has a whitish-grey coating.

The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour. The middle of the cheese wheel is especially creamy.

See also

  • List of cheeses

References

1. ^{{cite web|url=http://www.st-benoit-du-lac.com/fromages/fromagerie.html|title=Fromagerie Saint Benoit du Lac products page (French)}}

External links

  • Abbaye de Saint-Benoît-du-Lac {{fr icon}}
  • Bleu Bénédictin entry on the Canadian Cheese Encyclopedia.
{{Blue cheeses}}{{Canadian cheeses}}{{DEFAULTSORT:Bleu Benedictin}}

3 : Canadian cheeses|Blue cheeses|Cow's-milk cheeses

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