| 词条 | Broaster Company |
| 释义 |
| name = Broaster Company | logo = | former_name = | type = Private | industry = Manufacturing, foodservice | founded = 1954 | founder = L. A. M. Phelan | hq_location = Beloit, Wisconsin | hq_location_city = | hq_location_country = | key_people = {{unbulleted list|Jay Cipra, CEO}} | products = Genuine Broaster Chicken, Broaster Pressure Fryers, ventless fryers, marinades, seasonings, coatings, frozen foods, cooking oils and sauces[1] | website = {{URL|http://www.broaster.com}} }}Broaster Company is an American food equipment manufacturing company. Broaster Company is known for manufacturing pressure fryers, licensing Genuine Broaster Chicken and operating a branded food program, Broaster Express.[2][1] The company is headquartered in Beloit, Wisconsin and was founded in 1954 by inventor and businessman L. A. M. Phelan.[3] HistoryThe Broasting technique began in 1954 when American businessman and inventor, L. A. M. Phelan combined parts of a deep fryer and pressure cooker as a way to cook chicken faster. With his invention, Phelan trademarked the words "broaster" and "broasted food".[4][5] Phelan manufactured the first Broaster Pressure Fryers under Flavor Fast Foods, Inc. and in 1956 formed the Broaster Company, expanding its line of offerings to include food product ingredients and accessories.[6][7] In 1970, the Broaster Company was purchased by Alco Standard Corporation of Valley Forge, Pennsylvania. In 1991, Alco sold the Broaster Company to a group of private investors.[8] In 2009, Jay Cipra was named CEO of Broaster Company LLC, after serving as president of its parent company Broaster Company, Inc.[9] Broaster Company celebrated its 60th anniversary in 2014.[11]{{deadlink|date=March 2018}} OperationsBroaster Company is the owner of a proprietary process that creates Genuine Broaster Chicken.[2] The process uses the company's marinades and coating to prepare chicken which is then fried in a Broaster Pressure Fryer by an employee with training from the Broaster Company.[10][11] Broaster Company also distributes other frozen, ready-to-cook food products that are designed to be prepared in Broaster appliances. Pressure Fryers or the company’s Countertop Ventless Fryers.[12] Customers can serve the foods as part of the Broaster Express branded program, or include them on their own existing menu without the branding.[13] Broaster Company sells its equipment and food programs through a worldwide network of authorized distributors.[14] Broaster Company licenses more than 5,000 restaurants, bars, and carryout locations in the United States with additional locations in 54 countries.[6] Broasting equipment, accessories, and ingredients are marketed only to service and institutional customers, including supermarkets and fast-food restaurants; they are not available to the general public. The company licenses the Broasted trademark to the more than 5,500 purchasers of its system, who follow its specifications and recipes, and undertake a periodic (re-)certification process. The licensing certification arrangement is not part of a traditional franchising scheme in that the arrangement does not incur traditional royalty payment obligations. Broasting{{unrefsect|date=March 2019}}Broasting is a method of cooking chicken and other foods using a pressure fryer using techniques invented by L. A. M. Phelan and marketed by the Broaster Company. The method essentially combines pressure cooking with deep frying to pressure fry chicken that has been marinated and breaded. Other modern fast-food chains also deep fry chicken under pressure, but use different recipes or equipment from one of several alternative suppliers (e.g., Henny Penny). Internationally, broasted chicken remains highly popular in Middle Eastern and South Asian countries such as Saudi Arabia and Pakistan, as well as in Latin American countries such as Colombia and Peru. Many restaurants and fast-food chains in these countries also have the word "broast" in their names. References1. ^1 {{cite web|url=https://www.bloomberg.com/research/stocks/private/snapshot.asp?privcapId=4527713|title=Company Overview of the Broaster Company|publisher=Bloomberg Business|access-date=April 18, 2016}} 2. ^1 {{cite web|url= http://articles.philly.com/2016-03-11/news/71386851_1_speck-broaster-chicken|title=Speck's Chicken is the 'Broast' of Collegeville|publisher=Philly.com|first=Drew |last=Lazor|date=March 11, 2016|access-date=April 18, 2016}} 3. ^{{cite web|url=http://www.westword.com/restaurants/roasted-for-broasted-we-get-fried-for-the-wrong-use-of-a-term-6048209|title=Roasted for Broasted! We Get Fried For the Wrong Use of a Term|publisher=Westworld|first=Patricia |last=Calhoun|date=December 19, 2014|access-date=April 18, 2016}} 4. ^{{cite web|url=http://portlandtribune.com/pt/11-features/155981-restaurants-add-another-chapter-to-jojos-long-history?tmpl=component|title=Restaurants Add Another Chapter to JoJos' Long History|publisher=The Portland Tribune|first=Anne Marie |last=DiStefano |date=July 4, 2013|access-date=April 18, 2016}} 5. ^{{cite web|url=http://www.southbendtribune.com/entertainment/inthebend/food/the-skillet-gears-up-for-dyngus-day-polish-feast/article_6bd322f3-8a5f-5b0e-b2ae-bcc90bf19b7c.html|title=The Skillet Gears Up For Dyngus Day Polish Feast|publisher=The SouthBend Tribune|first=Jeff |last=Harrell |date=March 24, 2016|access-date=April 18, 2016}} 6. ^1 {{cite web|url=https://www.washingtonpost.com/archive/lifestyle/food/2004/04/21/this-chickens-not-roasted-broiled-or-fried-its-broasted-good-luck-finding-it-though/63ba6fe5-6af4-45bc-b0c3-8a8b26d8ea87/|title=This Chicken's Not Roasted, Broiled or Fried. It's BROASTED|publisher=The Washington Post|first=Walter |last=Nicholls |date=April 21, 2004|access-date=April 18, 2016}} 7. ^{{cite web|url=http://www.metrowestdailynews.com/article/20090416/NEWS/304169923|title=Boiling Point: Broasting is Grease Under Pressure|publisher=MetroWest Daily News|first=Jim|last=Hillbish|date=April 16, 2009|access-date=April 18, 2016}} 8. ^{{cite web|url=http://www.uspto.gov/web/offices/com/sol/foia/ttab/2dissues/2005/78322373.pdf|title=Trademark Trial and Appeal Board|publisher=United States Patent and Trademark Office|date=December 22, 2005 |access-date=April 18, 2016}} 9. ^{{cite web|url=http://www.cstoredecisions.com/2009/02/02/broaster-boasts-promotions/|title=Broaster Boasts Promotions|publisher=Convenience Store Decisions|date=February 2, 2009 |access-date=April 18, 2016}} 10. ^{{cite web|url=http://www.slate.com/articles/news_and_politics/chatterbox/1999/07/broasted_chicken_a_chatterbox_investigation.html|title=Broasted Chicken:A Chatterbox Investigation|publisher=Slate |date=July 21, 1999|access-date=April 18, 2016}} 11. ^{{cite web|url=http://www.sacbee.com/food-drink/restaurants/allen-pierleoni/article2593840.html|title=Counter Culture: Broasted Chicken, Breakfast at Roseville's Country Gables|publisher=The Sacramento Bee|first=Allen |last=Pierleoni|date=March 26, 2014|access-date=April 18, 2016}} 12. ^{{cite web|url=http://www.charlestonscene.com/article/20130403/CS/130409773|title='Broasted' Chicken A Novel, And Delicious, Concept|publisher=The Post and Courier|first=Rob |last=Young|date=April 3, 2013|access-date=April 18, 2016}} 13. ^1 {{cite web|url=http://www.csnews.com/product-categories/foodservice/broaster-co-rebrands-simplifies-programs/|title=Broaster Co. Rebrands & Simplifies Programs|publisher=ConvenienceStore News|first=Angela |last=Hanson|date=March 10, 2014}} 14. ^{{cite web|url=http://www.nacsonline.com/nacsshowold/pages/exhibitor-directory.aspx?vw=detail&eid=28086|archive-url=https://wayback.archive-it.org/all/20160315013719/http://www.nacsonline.com/NACSShowOLD/Pages/Exhibitor-Directory.aspx?vw=detail&eid=28086|dead-url=yes|archive-date=2016-03-15|title=2014 Exhibitor Directory|publisher=NACS|access-date=April 18, 2016|df=}} Bibliography
|url=http://www.cincypost.com/2004/05/26/broast052604.html |title=Beyond fried is broasted chicken |first=Walter |last=Nicholls |work=The Washington Post (via The Cincinnati Post) |publisher=E. W. Scripps Company |date=2004-05-26 |archiveurl= https://web.archive.org/web/20070609005300/http://www.cincypost.com/2004/05/26/broast052604.html |archivedate=2007-06-09 |access-date=2013-10-17 External links
|url=http://www.cincypost.com/2004/05/26/broast052604.html |title=Beyond fried is broasted chicken |first=Walter |last=Nicholls |work=The Washington Post (via The Cincinnati Post) |publisher=E. W. Scripps Company |date=2004-05-26 |archiveurl= https://web.archive.org/web/20070609005300/http://www.cincypost.com/2004/05/26/broast052604.html |archivedate=2007-06-09 |access-date=2013-10-17{{Cooking techniques}} 7 : Cooking appliances|Manufacturing companies based in Wisconsin|Cuisine of Wisconsin|American companies established in 1954|Food and drink companies established in 1954|Manufacturing companies established in 1954|1954 establishments in Wisconsin |
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