| 词条 | Capsosiphon |
| 释义 |
| taxon = Capsosiphon | authority = Gobi | subdivision_ranks = Species | subdivision =
| synonyms =
}}Capsosiphon is a genus of green algae in the family Ulotrichaceae.[1] EffectCalcium and iron are particularly abundant in the general components of the mesophyll, with 20.6% of the protein, 0.5% of the fat, 35.4% of the carbohydrate, 1.5% of the fiber and 22.7% of the mineral. The components of the dried product are crude protein 4.6% ~ 6.6%, crude fat 1.1 ~ 1.4%, crude fiber 2.5 ~ 4.2%, ash 28.6 ~ 49.2% and soluble nitrogen free 40.9 ~ 60.9%. It is mainly edible in the southern coastal region and has a sweet taste than parasitic, so it is delicious. It has a good effect of preventing and calming the gastric ulcer or duodenal ulcer. Especially low blood pressure low cholesterol and hypertension and atherosclerosis therapy is said to be effective as a treatment. Contains a large amount of calcium and iron, and is good for children to promote growth and prevention of osteoporosis.[2] References1. ^See the NCBI [https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&id=205395 webpage on Capsosiphon]. Data extracted from the {{cite web | url=ftp://ftp.ncbi.nih.gov/pub/taxonomy/ | title=NCBI taxonomy resources | publisher=National Center for Biotechnology Information | accessdate=2007-03-19}} 2. ^{{Cite web|url=http://kisn.co.kr/ms/mstory/mstory.asp|title=명품매생이-금일수협수산|website=kisn.co.kr|access-date=2018-03-31}} External links{{Taxonbar|from=Q5036353}}{{Ulvophyceae-stub}} 2 : Ulvophyceae genera|Ulotrichaceae |
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