| 词条 | Cemita |
| 释义 |
| name = Cemita | image = CemitaRollsPuebla.JPG | image_size = 250px | caption = Cemita rolls at a market in Puebla, Mexico | alternate_name = Cemita poblana | country = Mexico | region = Puebla | creator = | type = Bread roll or sandwich | served = | main_ingredient = | variations = | calories = | other = }} The cemita is a torta originally from Puebla, Mexico. Also known as cemita poblana, it derives from the city (and region) of Puebla.[1][1] The word refers to the sandwich as well as to the roll it is typically served on, a bread roll covered with sesame seeds. The bread is made with egg, and resembles brioche.[2] Additionally, the ingredients usually are restricted to sliced avocado, meat, white cheese, onions, the herb pápalo and red sauce (salsa roja).[3] It is sold by Mexican street food vendors.{{fact|date=July 2018}} NameThe Real Academia Española[4] says cemita comes from "acemite" (archaic Spanish for "bran")[5] which in turn comes from Aramaic, and is related to Greek σεμίδαλις (semídalis) ("semolina"). ReceptionThe Daily Meal reviewed the cemita, saying "there are numerous variations, but it's always a delicious mouthful" in their article "12 Life-Changing Sandwiches You've Never Heard Of".[6]See also{{portal|Food}}
References1. ^{{cite book|last=Zaslavsky|first=Nancy|title=A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens|url=https://books.google.com/books?id=btvEihMtFPMC&pg=PA154|accessdate=10 November 2012|year=1997|publisher=Macmillan|isbn=9780312166083|page=154}} 2. ^{{cite book|last=Gold|first=Jonathan|title=Counter Intelligence: Where to Eat in the Real Los Angeles|url=https://books.google.com/books?id=Agxy6i_QeT0C&pg=PA51|accessdate=10 November 2012|year=2000|publisher=Macmillan|isbn=9780312267230|page=51}} 3. ^1 {{cite news|url=http://travel2.nytimes.com/2005/11/20/travel/20T-PUEBLA.html?pagewanted=all|title=Bread and Chocolate|last=Lubow|first=Arthur|date=20 November 2005|work=The New York Times|accessdate=10 November 2012|deadurl=yes|archiveurl=https://web.archive.org/web/20131205090234/http://travel2.nytimes.com/2005/11/20/travel/20T-PUEBLA.html?pagewanted=all|archivedate=5 December 2013|df=}} 4. ^{{cite web|url=http://buscon.rae.es/draeI/SrvltConsulta?TIPO_BUS=3&LEMA=cemita|title=Buscon.rae.es|publisher=}} 5. ^{{cite web|url=http://buscon.rae.es/draeI/SrvltConsulta?TIPO_BUS=3&LEMA=acemite|title=Buscon.rae.es|publisher=}} 6. ^{{cite web|author=Dan Myers|url=http://www.thedailymeal.com/eat/12-life-changing-sandwiches-youve-never-heard|title=12 Life-Changing Sandwiches You've Never Heard Of|publisher=The Daily Meal|date=27 February 2015|accessdate=2015-03-03}} External links
4 : Mexican breads|Mexican cuisine|Sandwiches|Sweet breads |
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