| 词条 | Chao hong guo |
| 释义 |
| name = Chao hong guo | image = | caption = | alternate_name = | country = China | region = Beijing | creator = | course = | type = Pastry | served = | main_ingredient = Chinese hawthorn | variations = | calories = | other = }} Stir fried hawthorn ({{zh|s=炒红果|p=Chǎo hóngguǒ|l=stir fried red fruit}}) is a traditional dish of Beijing cuisine, made from Chinese hawthorn fruits. Another traditional dish of Beijing cuisine, hawthorn yogurt (Hong Guo Lao, 红果酪), utilizes stir-fried Chinese hawthorn fruits (炒红果) as its main ingredient by adding it to Nai Lao. See also
2 : Beijing cuisine|Chinese desserts |
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