| 词条 | Chinese edible frog |
| 释义 |
| name = Chinese edible frog | image = Hoplobatrachus rugulosus 2.jpg | status = LC | status_system = IUCN3.1 | status_ref = [1] | taxon = Hoplobatrachus rugulosus | authority = (Wiegmann, 1834) | synonyms = Rana tigrina ssp. pantherina Steindachner, 1867 }} The Chinese edible frog, East Asian bullfrog, or Taiwanese frog (Hoplobatrachus rugulosus) is a species of frog in the Dicroglossidae family. It is found in Cambodia, China, Hong Kong, Laos, Macau, Malaysia, Myanmar, the Philippines, Taiwan, Thailand, and Vietnam. Its natural habitats are freshwater marshes, intermittent freshwater marshes, arable land, pasture land, rural gardens, urban areas, ponds, aquaculture ponds, open excavations, irrigated land, seasonally flooded agricultural land, and canals and ditches.[1] They breed in spring–early summer.[3] The domesticated Thai variety and wild Chinese populations of H. rugulosus belong to two separate genetic lineages respectively.[2] Yu et al. (2015) suggests that H. rugulosus may in fact be a cryptic species complex.[2] DescriptionH. rugulosus is a large, robust frog, up to {{convert|12|cm|abbr=on}} or more in snout-vent length.[3] Females are larger than males. They are primarily insectivores.[4]Regional namesThe Chinese edible frog is commonly referred to as 田雞 ("field chicken") or 虎皮蛙 ("tiger-skinned frog") in Mainland China, Hong Kong, Taiwan, Macau, and Chinese communities worldwide. In Filipino, they are called "palakang bukid," which means "frog of the field." UsageThe frogs are commonly found in wet markets, seafood markets, and pet stores. In wet markets, they are usually sold per piece or per kilogram. The medium-sized frogs are sold as pets in pet stores, and the smaller variant is sold as live food for arowanas. They are widely farmed in Sichuan, China, Malaysia, and Thailand. These frogs, though much smaller than their Western counterparts, are used by Chinese to cook frog legs and by Filipinos who cook them using the adobo method. The frog's forelimbs and hind legs are fried in oil, while in the adobo method (in which the entire frog is utilized), they are cooked in soy sauce and vinegar. References1. ^1 {{Cite journal | author = Arvin Diesmos | author2 = Peter Paul van Dijk | author3 = Robert Inger | author4 = Djoko Iskandar | author5 = Michael Wai Neng Lau | author6 = Zhao Ermi | author7 = Lu Shunqing | author8 = Geng Baorong | author9 = Lue Kuangyang | author10 = Yuan Zhigang | display-authors = etal | title = Hoplobatrachus rugulosus | journal = The IUCN Red List of Threatened Species | volume = 2004 | page = e.T58300A11760194 | publisher = IUCN | date = 2004 | url = http://www.iucnredlist.org/details/58300/0 | doi = 10.2305/IUCN.UK.2004.RLTS.T58300A11760194.en | access-date = 16 January 2018}} {{Commons category|Hoplobatrachus rugulosus|Hoplobatrachus rugulosus}}{{Taxonbar|from=Q711322}}2. ^1 Yu D, Zhang J, Li P, Zheng R, Shao C (2015) Do Cryptic Species Exist in Hoplobatrachus rugulosus? An Examination Using Four Nuclear Genes, the Cyt b Gene and the Complete MT Genome. PLoS ONE 10(4): e0124825. doi:10.1371/journal.pone.0124825 3. ^1 {{cite web |url=http://amphibia.biota.biodiv.tw/pages/394 |title=Hoplobatrachus rugulosus |author=Lue, Kuang-Yang |date= |work=BiotaTaiwanica |publisher= |accessdate=13 December 2012}} 4. ^{{cite journal |last1=Lin |first1=Z. |last2=Ji |first2=X. |year=2005 |title=Sexual dimorphism in morphological traits and food habits in tiger frogs, Hoplobatrachus rugulosus in Lishui, Zhejiang |journal=Zoological Research |volume=26 |issue=3 |pages=255–262 |url=https://tspace.library.utoronto.ca/bitstream/1807/9310/1/zr05006.pdf}} 14 : Hoplobatrachus|Frogs of Asia|Amphibians of Myanmar|Amphibians of Cambodia|Frogs of China|Fauna of Hong Kong|Amphibians of Laos|Amphibians of Malaysia|Amphibians of the Philippines|Amphibians of Taiwan|Amphibians of Thailand|Amphibians of Vietnam|Taxonomy articles created by Polbot|Amphibians described in 1834 |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。